Instant Pot Chicken Potato Recipes
Having a delicious meal on the table doesn't have to be a time consuming affair. With the Instant Pot, you can have a comforting meal in a fraction of the time. One of the most popular Instant Pot recipes is for chicken and potatoes. This easy and flavorful dish is perfect for a weeknight meal or a special occasion. And it's so simple to make that even a beginner cook can master it.
Description
This Instant Pot chicken and potato recipe is a classic comfort food that's perfect for any night of the week. It's packed with juicy chicken, tender potatoes, and flavorful herbs and spices. The Instant Pot makes it incredibly easy to make and it's on the table in just minutes.
Prep Time
This Instant Pot chicken and potato recipe requires very little prep time. All you need to do is cut the potatoes into cubes, season the chicken, and measure out the herbs and spices. This should take no more than 10 minutes.
Cook Time
This recipe cooks in just 10 minutes in the Instant Pot. The pressure cooker does all the work for you, so you don't have to worry about babysitting the stove. This makes it perfect for busy weeknights when you need to get dinner on the table quickly.
Ingredients
For this Instant Pot chicken and potato recipe, you'll need:
- 4-5 boneless, skinless chicken breasts
- 5-6 potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup chicken stock
- 1 tablespoon butter
Instructions
To make this Instant Pot chicken and potato recipe, follow these steps:
- Season the chicken breasts with salt, pepper, onion powder, garlic powder, smoked paprika, thyme, oregano, and parsley. Set aside.
- Turn the Instant Pot to the sauté setting. Add the olive oil and potatoes and cook for 5 minutes, stirring occasionally.
- Add the chicken breasts to the Instant Pot and pour in the chicken stock. Lock the lid in place.
- Set the Instant Pot to pressure cook for 10 minutes. Make sure the valve is in the sealed position.
- When the cooking time is up, quick release the pressure and carefully open the lid.
- Remove the chicken breasts and potatoes from the Instant Pot and set aside. Add the butter to the cooking liquid and stir until it's melted.
- Return the chicken and potatoes to the Instant Pot and stir to coat in the buttery sauce.
- Serve the chicken and potatoes with your favorite sides.
Equipment
To make this Instant Pot chicken and potato recipe, you'll need:
- Knife
- Cutting board
- Instant Pot
- Measuring spoons
- Spatula
Notes
If you don't have an Instant Pot, you can make this recipe in a slow cooker. Simply season the chicken and potatoes as directed, and then add them to the slow cooker with the chicken stock. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken and potatoes are cooked through.
Nutrition: Per Serving
This Instant Pot chicken and potato recipe is a healthy and nutritious meal. Each serving contains approximately:
- Calories: 285
- Protein: 32 grams
- Fat: 7 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
Recipe Tips
This Instant Pot chicken and potato recipe is incredibly easy, but there are a few tips to keep in mind for the best results.
- Be sure to season the chicken and potatoes generously. This will add lots of flavor to the dish.
- If you like your potatoes extra crispy, you can sauté them for an additional 5 minutes in the Instant Pot before adding the chicken.
- If you don't have chicken stock, you can use water instead.
- For a creamy version of this dish, you can add a splash of heavy cream or half and half at the end of cooking.
This Instant Pot chicken and potato recipe is an easy and flavorful meal that's ready in minutes. It's sure to please everyone at the dinner table. And with the Instant Pot doing all the work, it's a great option for busy weeknights. Give it a try and enjoy!
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