Instant Pot Chicken Pasta Casserole Recipes

May 30, 2023 Post a Comment

Easiest weeknight dinner!! Hasslefree instant pot chicken parmesan pasta from www.kitchenathoskins.com

Description

This delicious Instant Pot Chicken Pasta Casserole is a great way to make a comforting meal that is both easy to make and delicious. This dish is made with chicken, pasta, vegetables, and cheese, all cooked together in the Instant Pot for a fast and easy meal that the whole family will love. The Instant Pot does all the work, so all you have to do is stir it all together and enjoy!

Prep Time

This dish takes about 10 minutes to prepare. You will need to chop the vegetables and chicken, measure the ingredients, and assemble the ingredients in the pot.

Cook Time

This dish takes about 15 minutes to cook in the Instant Pot. The time depends on the size of the pot, the amount of ingredients, and the setting you use.

Ingredients

The ingredients for this dish are simple and easy to find. You will need: chicken breasts, pasta, vegetables (such as onions, carrots, and celery), chicken broth, butter, cream cheese, shredded cheese, garlic, and Italian seasoning.

Instructions

1. Start by setting your Instant Pot to the sauté setting. Add the butter and let it melt.
2. Next, add the diced onions, carrots, and celery. Sauté for 5 minutes or until the vegetables are softened.
3. Add the chicken and season with salt and pepper. Sauté for 3 minutes or until the chicken is lightly browned.
4. Add the garlic and Italian seasoning. Sauté for 1 minute.
5. Add the chicken broth and stir to combine.
6. Add the pasta and stir to combine.
7. Close the lid and set the valve to sealing.
8. Select the manual setting and cook on high pressure for 5 minutes.
9. When the timer is done, do a quick release of the pressure.
10. Add the cream cheese and stir until the cheese is melted and the mixture is well combined.
11. Add the shredded cheese and stir to combine.
12. Serve and enjoy!

Equipment

You will need an Instant Pot or other electric pressure cooker for this recipe. You will also need a knife, cutting board, and measuring cups and spoons.

Notes

This dish can be served as is, or topped with extra cheese, parsley, or your favorite herbs. You can also add extra vegetables such as mushrooms, bell peppers, or spinach.

Nutrition: Per Serving

Recipe Tips

For a creamier texture, use full-fat cream cheese. You can also use light cream cheese or Greek yogurt for a healthier option.
If you don't have Italian seasoning, you can use a combination of dried oregano, basil, thyme, and parsley.
If you want to make this dish vegetarian, use vegetable broth instead of chicken broth and omit the chicken. You can also use tofu or tempeh as a protein source.
You can make this dish gluten-free by using gluten-free pasta.
This dish can be frozen for up to 3 months. Thaw before reheating.