Instant Pot Chicken Noodle Casserole
The Instant Pot has been a game changer in the kitchen, revolutionizing the way we cook. It’s no wonder the Instant Pot is so popular; it’s fast, efficient, and can make cooking easier for everyone. One of the best dishes you can make in your Instant Pot is an Instant Pot Chicken Noodle Casserole. This classic comfort food is easy to make, and with the help of the Instant Pot, can be ready in no time.
Description
This Instant Pot Chicken Noodle Casserole is the perfect comfort food for busy weeknights. The creamy sauce and tender chicken are combined with noodles and cheese to create a delicious and comforting dish. The Instant Pot makes it easy to cook this dish in a fraction of the time, making it an ideal dinner for busy families.
Prep Time
The prep time for this Instant Pot Chicken Noodle Casserole is minimal. All you need to do is gather your ingredients and measure them out. This dish is so easy to make, it can be ready in no time at all.
Cook Time
This Instant Pot Chicken Noodle Casserole cooks in just 10 minutes. It’s so fast and easy that it can be ready in no time, making it a great dinner option for busy weeknights.
Ingredients
This Instant Pot Chicken Noodle Casserole uses simple ingredients that you likely already have in your pantry. You’ll need: cooked chicken, cream of chicken soup, cheese, egg noodles, butter, onion powder, garlic powder, black pepper, and parsley.
Instructions
To make this Instant Pot Chicken Noodle Casserole, start by adding the chicken, cream of chicken soup, cheese, egg noodles, butter, onion powder, garlic powder, and black pepper to the Instant Pot. Close the lid and make sure the valve is set to “sealing.” Set the Instant Pot to “manual” and cook at high pressure for 8 minutes. When the cooking time is done, quick release the pressure and open the lid. Stir in the parsley, and serve.
Equipment
To make this Instant Pot Chicken Noodle Casserole, you’ll need an Instant Pot, a wooden spoon, and a measuring cup.
Notes
This dish is best served immediately, but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
This Instant Pot Chicken Noodle Casserole is a great source of protein, with 9 grams per serving. It’s also low in fat, with only 4 grams per serving.
Recipe Tips
This Instant Pot Chicken Noodle Casserole is easy to customize. Try adding vegetables, like peas and carrots, for extra flavor and nutrition. You can also substitute the cream of chicken soup with cream of mushroom soup if you’d like.
This Instant Pot Chicken Noodle Casserole is a great dinner option for busy weeknights. It’s easy to make and can be ready in no time. Plus, it’s a great way to get your family to eat their veggies!
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