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Instant Pot Chicken Lasagna Recipe

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Instant Pot Tuscan Chicken Lasagna Tested by Amy + Jacky
Instant Pot Tuscan Chicken Lasagna Tested by Amy + Jacky from www.pressurecookrecipes.com

Description

This delicious Instant Pot Chicken Lasagna recipe is a perfect way to enjoy a classic Italian dish without all the fuss and time. With just a few simple ingredients and some quick prep time, you can have a comforting meal on the table in no time. And the best part is that it’s all cooked in one pot, making cleanup a breeze. This recipe is sure to become a family favorite!

Prep Time

This recipe only takes about 15 minutes of prep time. Just gather all the ingredients, assemble the lasagna, and you’re ready to cook.

Cook Time

The cook time for this recipe is only 10 minutes. The Instant Pot does all the work for you, so you don’t have to worry about constantly stirring or checking on the food.

Ingredients

To make this Instant Pot Chicken Lasagna, you will need:

  • 2 cups cooked and shredded chicken
  • 1 (24 ounce) jar of your favorite pasta sauce
  • 1 (8 ounce) package of lasagna noodles, uncooked
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

To make this delicious Instant Pot Chicken Lasagna, just follow these simple steps:

  1. In a large bowl, combine the cooked chicken, pasta sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, olive oil, oregano, garlic powder, salt, and pepper. Stir until all ingredients are fully combined.
  2. Grease the bottom of the Instant Pot with olive oil. Add the uncooked lasagna noodles to the pot and spread out evenly.
  3. Pour the chicken and cheese mixture over the noodles and spread out evenly. Cover the pot and cook on high pressure for 10 minutes.
  4. Once the cooking time is finished, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
  5. Carefully remove the lid and stir the lasagna. Serve hot.

Equipment

To make this Instant Pot Chicken Lasagna, you will need the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Large bowl
  • Spatula

Notes

It’s important to make sure that all the ingredients are fully combined before adding them to the Instant Pot. This will ensure that the lasagna cooks evenly and tastes great.
Also, make sure to grease the bottom of the pot before adding the noodles. This will make it easier to remove the lasagna once it’s cooked.

Nutrition: Per Serving

This Instant Pot Chicken Lasagna is a nutritious and delicious meal. Each serving contains approximately:

  • Calories: 400
  • Fat: 17g
  • Carbohydrates: 34g
  • Protein: 28g

Recipe Tips

If you want to add some extra flavor to your lasagna, feel free to add some diced onion, bell peppers, or mushrooms to the chicken and cheese mixture. This will make the lasagna even more delicious!
You can also use pre-cooked chicken if you’re short on time. Just make sure to shred the chicken before adding it to the pot.
If you want to make your Instant Pot Chicken Lasagna even more hearty, try adding some cooked sausage or ground beef to the mixture.

This Instant Pot Chicken Lasagna is a quick and easy meal that’s sure to please the whole family. With minimal prep time and just one pot to clean up, this recipe is sure to become a regular on your dinner rotation. Give it a try and you won’t be disappointed!


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