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Instant Pot Chicken Fettuccine Recipe

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Instant Pot Chicken Fettuccine Alfredo The Grove Bend Kitchen
Instant Pot Chicken Fettuccine Alfredo The Grove Bend Kitchen from thegrovebendkitchen.com

Description

This Instant Pot Chicken Fettuccine recipe is a classic Italian dish that can be prepared in minutes. It's an easy and delicious weeknight dinner option for the whole family. The dish combines juicy chicken breasts, fettuccine noodles, and a creamy, garlicky Alfredo sauce. This recipe is simple and tastes like it came straight from a restaurant. Plus, the Instant Pot makes it a one-pot meal that is sure to please!

Prep Time

Preparing this Instant Pot Chicken Fettuccine recipe takes only 15 minutes. You'll need to chop the onion, measure out the ingredients, and cut the chicken into cubes. You'll also need to cook the noodles and prepare the Alfredo sauce.

Cook Time

Once all of the ingredients are prepped, the cooking process takes only 10 minutes. After the ingredients are added to the Instant Pot, the pressure cooker will do all the work for you. The Instant Pot will cook the chicken, noodles, and sauce all at once so you can enjoy a delicious dinner without all the fuss.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 2 cups fettuccine noodles
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Set the Instant Pot to the sauté setting. Add the olive oil, onion, and garlic. Sauté until the onion is softened, about 3 minutes.
  2. Add the cubed chicken, oregano, salt, and pepper. Sauté for another 3 minutes until the chicken is lightly browned.
  3. Add the chicken broth and deglaze the pot by stirring and scraping the bottom with a wooden spoon to loosen any browned bits. Turn off the sauté setting.
  4. Add the fettuccine noodles and stir to combine. Press the noodles down into the liquid so they are submerged. Close and lock the lid of the Instant Pot.
  5. Set the Instant Pot to the manual setting and adjust the time to 6 minutes. When the cooking time is complete, quick release the pressure.
  6. Open the lid and stir in the heavy cream and Parmesan cheese. Taste and adjust the seasoning if needed.
  7. Serve the Instant Pot Chicken Fettuccine and enjoy!

Equipment

  • Instant Pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Notes

For a vegetarian version of this recipe, substitute the chicken for 1 (15-ounce) can of white beans, drained and rinsed. You may need to adjust the cooking time if using beans.

Nutrition: Per Serving

Calories: 515, Fat: 17g, Carbohydrates: 51g, Protein: 33g, Sodium: 515mg, Fiber: 2g

Recipe Tips

This Instant Pot Chicken Fettuccine recipe is a great way to get dinner on the table in minutes. To save even more time, you can use pre-cooked chicken or leftover rotisserie chicken. You can also use any type of pasta you like, such as penne, linguine, or bowtie. If you like your pasta extra saucy, you can add an extra 1/2 cup of chicken broth. Feel free to add your favorite veggies to the dish as well. This recipe is very versatile and can be customized to your tastes.


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