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Instant Pot Chicken Cream Cheese Recipe


Keto Instant Pot Cream Cheese Chicken with "Noodles" Loving LowCarb
Keto Instant Pot Cream Cheese Chicken with "Noodles" Loving LowCarb from lovinglowcarb.net




Do you want to make a delicious and comforting meal in no time? Then you must try this Instant Pot Chicken Cream Cheese Recipe. This creamy and cheesy dish is a favorite of many and it is super easy to make in the Instant Pot. With just a few simple ingredients and a few minutes in the Instant Pot, you can have a flavorful and comforting meal ready to be served. It is a great meal to make for any occasion, whether it is a weeknight dinner or a special occasion. Read on to find out how you can make this delicious dish in the Instant Pot.

Description


This Instant Pot Chicken Cream Cheese Recipe is a creamy and cheesy dish that is full of flavor. It is made with chicken, cream cheese, and seasonings that are cooked in the Instant Pot. The result is a flavorful and comforting dish that is perfect for any occasion. It is a great way to use up any leftover chicken you may have and it is an easy dish to make in the Instant Pot.

Prep Time


This Instant Pot Chicken Cream Cheese Recipe takes about 10 minutes to prepare and about 10 minutes to cook. This makes it a great dish to make for weeknight dinners.

Cook Time


This Instant Pot Chicken Cream Cheese Recipe takes about 10 minutes to cook in the Instant Pot. However, the cooking time can vary depending on the size and thickness of your chicken.

Ingredients


For this Instant Pot Chicken Cream Cheese Recipe, you will need the following ingredients:

- 2 boneless, skinless chicken breasts
- 8 ounces of cream cheese
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- Salt and pepper, to taste

Instructions


1. Place the chicken breasts in the Instant Pot and season with salt and pepper.
2. Pour the chicken broth into the Instant Pot.
3. Add the garlic powder, onion powder, and Italian seasoning to the Instant Pot.
4. Close the lid and set the vent to the sealing position.
5. Set the Instant Pot to manual/high pressure and cook for 10 minutes.
6. When the cooking time is finished, quick-release the pressure and open the lid.
7. Add the cream cheese to the Instant Pot and stir until it is melted and combined.
8. Serve the Instant Pot Chicken Cream Cheese over rice or mashed potatoes.

Equipment


For this Instant Pot Chicken Cream Cheese Recipe, you will need the following equipment:

- Instant Pot
- Wooden spoon

Notes


- Make sure to not overcook the chicken as it will become dry.
- If you are using frozen chicken, you will need to increase the cooking time to 15 minutes.
- If you want more sauce, you can add more chicken broth.

Nutrition: Per Serving


This Instant Pot Chicken Cream Cheese Recipe makes 4 servings. Each serving has approximately 400 calories and 17 grams of fat.

Recipe Tips


- You can add other vegetables like broccoli or bell peppers to the Instant Pot for a complete meal.
- If you like a creamier sauce, you can use half-and-half instead of chicken broth.
- Feel free to add other seasonings to the Instant Pot for extra flavor.
- To make this recipe vegetarian, you can use mushrooms or tofu instead of chicken.
- Serve the Instant Pot Chicken Cream Cheese over noodles or quinoa for a complete meal.

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