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Instant Pot Chicken Breast Mushroom Recipe

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Instant Pot Chicken with Mushrooms Dinner at the Zoo
Instant Pot Chicken with Mushrooms Dinner at the Zoo from www.dinneratthezoo.com

Description

This Instant Pot Chicken Breast Mushroom Recipe is a delicious, healthy, and easy-to-prepare meal that is sure to satisfy everyone. It is made with chicken breast, mushrooms, garlic, and white wine, all cooked in an Instant Pot for convenience. The result is a flavorful, creamy, and comforting dish that is sure to become a favorite. The chicken is cooked perfectly and the mushrooms add just the right amount of savory flavor. Serve this with some freshly cooked rice or a side salad, and you have a satisfying meal that is sure to please.

Prep Time

Preparing this Instant Pot Chicken Breast Mushroom Recipe is quick and easy. Start by gathering all the ingredients you will need. This includes chicken breasts, mushrooms, garlic, white wine, butter, and various seasonings. You will also need a few kitchen tools such as a cutting board, kitchen knives, measuring spoons and cups, and an Instant Pot.

Cook Time

Cooking this Instant Pot Chicken Breast Mushroom Recipe is also a breeze. Once you have all the ingredients and tools ready, you can start cooking. Start by heating the Instant Pot on the sauté setting and adding the butter. Wait until the butter is melted and then add the chicken breasts. Cook for about five minutes on each side or until the chicken is cooked through. Next, add in the mushrooms, garlic, and seasonings and sauté for another two minutes. Then, add the white wine and let it simmer for a few more minutes. Finally, seal the lid and pressure cook the chicken and mushrooms for five minutes. When the cook time is finished, release the pressure, open the lid, and serve.

Ingredients

  • 2 chicken breasts
  • 1/2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary

Instructions

  1. Heat the Instant Pot on the sauté setting. Add the butter and let it melt.
  2. Add the chicken breasts and cook for about 5 minutes on each side or until cooked through.
  3. Add the mushrooms, garlic, salt, pepper, thyme, and rosemary. Sauté for 2 minutes.
  4. Add the white wine and let it simmer for a few minutes.
  5. Close the lid and pressure cook for 5 minutes.
  6. Release the pressure and open the lid.
  7. Serve and enjoy!

Equipment

  • Cutting board
  • Kitchen knives
  • Measuring spoons and cups
  • Instant Pot

Notes

If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water before pressure cooking. This will help thicken the sauce and make it even more flavorful. You can also substitute the white wine for chicken broth if you prefer.

Nutrition: Per Serving

Calories: 324, Fat: 16g, Carbohydrates: 4g, Protein: 34g, Sodium: 545mg, Fiber: 1g

Recipe Tips

  • If you are looking for a more savory dish, try adding a few tablespoons of soy sauce to the mix.
  • For a vegetarian version, substitute the chicken breasts with a plant-based protein such as tofu or tempeh.
  • For extra flavor, try adding a teaspoon of fresh minced ginger or a few tablespoons of fresh chopped parsley.
  • If you prefer a creamier sauce, stir in a few tablespoons of cream or coconut milk before serving.
  • If you are looking for a spicier dish, try adding a teaspoon of chili flakes or a few tablespoons of hot sauce.

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