Instant Pot Chicken Bacon Recipes
Description
Chicken and bacon are one of the most classic flavor combinations. This Instant Pot Chicken Bacon recipe is a delicious way to enjoy this classic combination with minimal effort. The chicken is cooked to perfection with a crispy bacon topping. The recipe is simple and requires minimal ingredients, and the Instant Pot makes it even easier to prepare. Enjoy this delicious meal with your family and friends in no time.
Prep Time
This recipe requires minimal prep time. Simply gather all of the ingredients and have them ready to go before you begin. That’s all you need to do to get this delicious meal ready to go.
Cook Time
This Instant Pot Chicken Bacon recipe takes about 8 minutes to cook. The Instant Pot does the work for you, so you can just sit back and relax while the delicious meal is prepared.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 pound bacon, diced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. Turn on your Instant Pot and press the “saute” button. Add the olive oil, garlic powder, and onion powder to the pot and stir the ingredients together.
2. Add the diced bacon to the pot and cook until it is crisp. Remove the bacon from the pot and set aside.
3. Add the chicken thighs to the pot and season with salt and pepper. Saute the chicken for a few minutes on each side until browned.
4. Add the chicken broth to the pot and stir. Close the lid of the Instant Pot and make sure the valve is in the sealed position.
5. Press the “manual” button and set the timer for 8 minutes. When the timer goes off, open the valve to release the pressure.
6. Carefully remove the lid and add the bacon back to the pot. Stir everything together and serve. Enjoy!
Equipment
- Instant Pot
- Wooden spoon or spatula
Notes
If you don’t have an Instant Pot, you can also cook this recipe in a slow cooker. Simply follow all of the instructions above and cook on low for 3-4 hours or until the chicken is cooked through and tender.
Nutrition: Per Serving
- Calories: 420
- Fat: 20g
- Carbohydrates: 1g
- Protein: 56g
Recipe Tips
This recipe is a great way to use up any leftover bacon you may have in the fridge. You can also add other seasonings or herbs to this recipe to give it extra flavor. Try adding a pinch of thyme, oregano, or rosemary. For added heat, you can also add a pinch of red pepper flakes or a diced jalapeño.
This Instant Pot Chicken Bacon recipe is a quick and easy way to enjoy a classic flavor combination. The Instant Pot makes it easy to have dinner ready in no time, so you can spend more time with your family and friends. Enjoy this delicious meal with your favorite sides and enjoy!
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