Instant Pot Chicken And Wild Rice Recipe
Description
This creamy Instant Pot Chicken and Wild Rice Recipe is so easy and convenient to make! It is a one-pot dish that is packed with flavor and nutrition. The combination of chicken, wild rice, mushrooms, and creamy sauce makes this dish one of the most delicious and comforting meals you can enjoy. Plus, it is so easy to make that even novice cooks can have it ready in no time!
Prep Time
This recipe requires about 10 minutes of prep time. You will need to chop the onions, garlic, and mushrooms, and shred the chicken. You will also need to measure out the rice and broth.
Cook Time
This recipe takes about 25 minutes of cook time in an Instant Pot. You can adjust the cook time depending on the type of wild rice you are using. For example, if you are using quick-cooking wild rice, you may need to reduce the cook time.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken broth
- 1 cup uncooked wild rice
- 1 cup shredded cooked chicken
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Set the Instant Pot to the Saute setting. Add the olive oil and let it heat up. Add the onion and garlic and sauté for 2-3 minutes. Add the mushrooms and sauté for another 2-3 minutes. Add the chicken broth, wild rice, and chicken and stir to combine.
2. Secure the lid on the Instant Pot, making sure the steam release valve is sealed. Set the Instant Pot to the Manual High setting and cook for 25 minutes. When the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure.
3. Remove the lid and stir in the sour cream, parsley, and salt and pepper. Serve the Instant Pot Chicken and Wild Rice warm.
Equipment
- Instant Pot
- Chopping knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
This recipe can be made in other electric pressure cookers as well. If you are using a different model, you may need to adjust the cook time. You can also use cooked chicken instead of shredded chicken if you prefer. Be sure to adjust the cook time accordingly.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving provides approximately 300 calories, 13g of fat, 19g of protein, 25g of carbohydrates, and 4g of dietary fiber.
Recipe Tips
This recipe is very versatile and can be adjusted to suit your tastes. You can add other vegetables, such as carrots or bell peppers, to the dish. You can also try adding different herbs and spices, such as thyme or rosemary, to boost the flavor. For a creamier version, you can add more sour cream or even heavy cream.
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