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Instant Pot Chicken Alfredo Recipe With Frozen Chicken

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Instant Pot Chicken Alfredo [Video] Sweet and Savory Meals Recipe Chicken alfredo, Quick
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Chicken Alfredo is a classic Italian-American dish that is a favorite amongst many. This delicious dish is usually made with cooked chicken, alfredo sauce, and pasta. But with an Instant Pot, you don't have to wait for the chicken to defrost or cook. You can make this delicious dinner in just minutes.

Description

This Instant Pot Chicken Alfredo is a creamy, cheesy, and delicious dinner that is ready in under 30 minutes. The recipe starts with frozen chicken breasts, which are cooked in the instant pot. Then, you add a creamy alfredo sauce, and cooked fettuccine noodles. This dish is sure to be a hit with your family.

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to gather the ingredients and measure out the ingredients before you start cooking.

Cook Time

This recipe takes about 10 minutes to cook in the Instant Pot. The time varies depending on the size of your chicken breasts and the temperature of your Instant Pot.

Ingredients

Here are the ingredients you'll need to make this Instant Pot Chicken Alfredo:

  • 2 frozen chicken breasts
  • 1/2 cup alfredo sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1/2 cup cooked fettuccine noodles

Instructions

Here's how to make this Instant Pot Chicken Alfredo:

  1. Place the frozen chicken breasts in the Instant Pot.
  2. Add the alfredo sauce, garlic powder, onion powder, Italian seasoning, Parmesan cheese, heavy cream, and water to the Instant Pot.
  3. Secure the lid and set the Instant Pot to "High Pressure" for 10 minutes.
  4. When the cooking time is complete, carefully release the pressure using the quick-release method.
  5. Remove the chicken breasts from the Instant Pot and shred with two forks.
  6. Add the cooked fettuccine noodles to the Instant Pot and stir to combine.
  7. Return the shredded chicken to the Instant Pot and stir to combine.
  8. Serve the Instant Pot Chicken Alfredo warm.

Equipment

To make this Instant Pot Chicken Alfredo, you'll need an Instant Pot, a large spoon or spatula for stirring, and a sharp knife for shredding the chicken.

Notes

If you're not a fan of Parmesan cheese, feel free to substitute another type of cheese, such as cheddar or mozzarella. You can also add additional vegetables to this dish, such as mushrooms, spinach, or bell peppers.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains approximately:

  • 290 calories
  • 17g fat
  • 20g protein
  • 16g carbohydrates
  • 2g fiber

Recipe Tips

To make the chicken extra tender and juicy, try marinating the frozen chicken breasts in a mixture of olive oil, garlic, and Italian seasoning for at least 30 minutes before cooking. This will help to add flavor to the chicken, and make it extra moist and tender. You can also use boneless, skinless chicken thighs instead of chicken breasts, if you prefer.

This Instant Pot Chicken Alfredo recipe is a great way to get a delicious dinner on the table quickly. With just a few ingredients and a few minutes of cooking, you can have a delicious and satisfying meal that the whole family will love. Enjoy!


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