Instant Pot Cheesecake Recipe Video
Cheesecake is an iconic dessert that is loved all around the world. This delicious, creamy dessert is one of the most popular desserts out there. The problem is, it can be quite difficult to make and it can take a long time to bake in the oven. Luckily, there is an easier way to make cheesecake – in an instant pot! This instant pot cheesecake recipe video will show you how to make this delicious dessert in no time.
Description
This instant pot cheesecake recipe video will show you how to make a delicious and creamy cheesecake in no time. The recipe is simple and easy to follow, with only a few ingredients and steps needed. The result is a delicious cheesecake that is sure to please even the pickiest of eaters.
Prep Time
This instant pot cheesecake recipe video takes about 10 minutes of prep time. This includes measuring out your ingredients, mixing together the ingredients, and preparing the pan for baking. Once the ingredients are prepped, the cheesecake can be cooked in the instant pot in about 15 minutes.
Cook Time
Once the ingredients are prepped and the instant pot is preheated, the cheesecake can be cooked in the instant pot in about 15 minutes. It’s important to monitor the cheesecake while it’s cooking, as overcooking it can result in a dry, crumbly cheesecake.
Ingredients
For this instant pot cheesecake recipe video, you’ll need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup butter, melted
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
1. Begin by preheating the instant pot on the sauté setting.
2. In a medium bowl, combine the graham cracker crumbs and melted butter until well combined.
3. Press the graham cracker crumbs into the bottom of a 7-inch springform pan.
4. In a large bowl, beat the cream cheese and sugar until light and fluffy.
5. Add in the eggs, one at a time, beating until just combined.
6. Add in the vanilla extract and sour cream and mix until combined.
7. Add the flour and mix until just combined.
8. Pour the batter into the prepared pan and smooth out the top.
9. Place the pan on the trivet in the instant pot and close the lid.
10. Cook on high pressure for 15 minutes.
11. When the time is up, allow the pressure to release naturally for 10 minutes.
12. Carefully remove the cheesecake from the instant pot and cool completely before slicing.
Equipment
For this instant pot cheesecake recipe video, you’ll need the following equipment:
- Instant pot
- 7-inch springform pan
- Trivet
- Large bowl
- Medium bowl
- Whisk
- Spatula
Notes
It’s important to monitor the cheesecake while it’s cooking, as overcooking it can result in a dry, crumbly cheesecake. You can test the cheesecake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cheesecake is done.
Nutrition: Per Serving
Calories: 370
Fat: 24g
Carbohydrates: 32g
Protein: 7g
Sodium: 240mg
Recipe Tips
For an extra-creamy cheesecake, add a few tablespoons of sour cream to the batter. This will add even more moisture and richness to the cheesecake.
To make the cheesecake even more indulgent, top it with a dollop of whipped cream and a sprinkle of chopped nuts. This will add a bit of crunch and sweetness to the cheesecake.
For an even quicker cheesecake, you can use a store-bought graham cracker crust instead of making your own. Just press it into the bottom of the pan and pour the batter over top.
You can also add fresh fruit to the top of the cheesecake for an extra bit of sweetness and color. Try topping the cheesecake with fresh berries, sliced peaches, or poached pears.
This instant pot cheesecake recipe video is sure to make your mouth water. With just a few simple steps, you can make a delicious and creamy cheesecake that is sure to please even the pickiest of eaters. So, give this recipe a try and enjoy a delicious cheesecake in no time.
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