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Instant Pot Borracho Beans Recipe

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Instant Pot Drunken Beans (Frijoles Borrachos) Simply Happy Foodie
Instant Pot Drunken Beans (Frijoles Borrachos) Simply Happy Foodie from www.simplyhappyfoodie.com

Description

Instant Pot Borracho Beans is a flavorful and easy to make dish. It is a comforting, hearty dish that is perfect for any occasion. The beans are cooked in a flavorful broth with beer, bacon, onions, garlic, cumin, and jalapeno. This dish is sure to be a hit with your friends and family. It is a great dish for a potluck or for a weeknight dinner. It is also an excellent way to use up leftover beer.

Prep Time

This Instant Pot Borracho Beans dish is a very simple and easy meal to prepare. It doesn't require a lot of time or effort. The total time to prepare this dish is about 30 minutes. This includes the time it takes to gather the ingredients, cook the beans, and prepare the sauce. This is a great meal for those busy days when you don't have a lot of time to spare.

Cook Time

The Instant Pot Borracho Beans dish is cooked in the Instant Pot, which makes it a very quick and easy meal to prepare. It takes about 15 minutes to cook the beans in the Instant Pot. The total cook time is about 30 minutes, so this is a great meal for those busy days when you don't have a lot of time to spare.

Ingredients

For this Instant Pot Borracho Beans dish, you will need the following ingredients:

  • 1 pound dried black beans
  • 4 cups of chicken broth
  • 1 bottle of beer
  • 4 slices of bacon, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 teaspoons of ground cumin
  • 1 jalapeno pepper, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

To make this Instant Pot Borracho Beans dish, follow these instructions:

  1. Add the beans to the Instant Pot and cover with 2 inches of water. Cook on high pressure for 10 minutes.
  2. After 10 minutes, carefully release the pressure and open the lid. Drain the beans and set aside.
  3. Add the chicken broth, beer, bacon, onion, garlic, cumin, jalapeno, salt, and pepper to the Instant Pot. Cook on high pressure for 10 minutes.
  4. Carefully release the pressure and open the lid. Add the beans back to the pot and stir to combine. Simmer on low for 10 minutes.
  5. Serve the Instant Pot Borracho Beans warm with your favorite toppings.

Equipment

To make this Instant Pot Borracho Beans dish, you will need the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spoon or spatula for stirring

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. If you want a spicier dish, feel free to add more jalapeno peppers or other spices. If you don't have beer on hand, you can substitute chicken broth or water. If you don't have bacon, you can omit it or use cooked crumbled sausage or ground beef.

Nutrition: Per Serving

This Instant Pot Borracho Beans dish is a very nutritious and filling meal. It is a great source of protein, fiber, and vitamins and minerals. One serving of this dish contains about 225 calories, 9 grams of fat, 29 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

For the best results, make sure to use dried black beans for this recipe. If you use canned beans, the cooking time will be much shorter and the beans may become mushy. If you don't have beer on hand, you can substitute it with chicken broth or water. For a spicier dish, feel free to add more jalapeno peppers or other spices. If you don't have bacon, you can omit it or use cooked crumbled sausage or ground beef.

The Instant Pot Borracho Beans dish is a great meal for any occasion. It is an easy and flavorful dish that is sure to be a hit with your friends and family. It is a great dish for a potluck or for a weeknight dinner. With the help of the Instant Pot, this dish is quick and easy to make. Enjoy!


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