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Instant Pot Boneless Frozen Chicken Breasts Recipe

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How to Cook Frozen Chicken Breasts in the Instant Pot (pressure cooker)
How to Cook Frozen Chicken Breasts in the Instant Pot (pressure cooker) from www.thereciperebel.com

Description

This Instant Pot boneless frozen chicken breasts recipe is an easy and delicious way to cook juicy and flavorful chicken breasts in one pot. This recipe is great for busy weeknights, as all you need is a few simple ingredients and your Instant Pot. It's also a great way to make sure your chicken is cooked to perfection every time. The chicken breasts cook quickly in the pressure cooker and come out juicy and flavorful. Plus, this recipe is completely customizable, so you can add any of your favorite seasonings or sauces to make it your own.

Prep Time

This recipe takes just 5 minutes to prep. All you need to do is season the chicken with your favorite seasonings and sauces, if desired, and add the frozen chicken breasts to the Instant Pot. Then, you're all set to go.

Cook Time

The total cook time for this recipe is about 15 minutes. The Instant Pot will need to come to pressure, which takes about 10 minutes. Then, the chicken will need to cook for 5 minutes. Once the cook time has elapsed, you can either do a quick release or a natural release. If you do a natural release, it will take about 10 minutes for the pressure to come down.

Ingredients

  • 4 boneless, skinless frozen chicken breasts
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • Optional seasonings and sauces, to taste

Instructions

  1. Season the chicken breasts with salt and pepper, and any other seasonings or sauces you'd like to add.
  2. Add the frozen chicken breasts to the Instant Pot.
  3. Pour the chicken broth over the chicken.
  4. Close the lid and set the valve to sealing.
  5. Cook on high pressure for 5 minutes.
  6. Once the cook time is up, do a quick release or natural release, as desired.
  7. Once the pressure has released, open the lid and check the chicken for doneness.
  8. Serve the chicken with your favorite sides.

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

It's important to check the chicken for doneness after the cook time is up. If it's not cooked through, you can put the lid back on and cook for an additional 1-2 minutes. You can also check the internal temperature of the chicken to make sure it is at least 165°F.

Nutrition: Per Serving

Calories: 183; Protein: 28g; Carbs: 0g; Fat: 8g; Saturated Fat: 2g; Cholesterol: 95mg; Sodium: 103mg; Fiber: 0g; Sugar: 0g

Recipe Tips

  • If you don't have chicken broth, you can use water or any other kind of broth that you like.
  • You can also add veggies to the Instant Pot with the chicken, such as potatoes, carrots, and onions.
  • If you are short on time, you can use thawed chicken breasts instead of frozen chicken.
  • This recipe works best with boneless, skinless chicken breasts, but you can also use bone-in chicken breasts if you prefer.
  • You can add any of your favorite seasonings or sauces to the chicken for added flavor.

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