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Instant Pot Bone In Prime Rib Roast Recipe

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Prime Rib Night Yokota FSS
Prime Rib Night Yokota FSS from yokotafss.com

Description

This Instant Pot Bone in Prime Rib Roast recipe is a delicious and easy way to prepare a flavorful and juicy meal. The Instant Pot is a great way to quickly and easily cook a prime rib roast. This recipe is perfect for a special occasion, or just to treat your family to a delicious dinner. The prime rib roast is cooked in the Instant Pot with garlic, onion, and rosemary to infuse the meat with flavor. The result is a juicy and tender prime rib roast that your family will love.

Prep Time

This recipe takes about 10 minutes to prepare. This includes prepping the ingredients, browning the prime rib roast, and seasoning it. The Instant Pot will do the rest of the work for you.

Cook Time

The cook time for this recipe is about 45 minutes. This includes the time it takes for the Instant Pot to come up to pressure and the time it takes to cook the prime rib roast. Keep in mind that the exact cook time will vary depending on the size of the prime rib roast.

Ingredients

  • 2-4 lb. bone in prime rib roast
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tbsp. olive oil
  • 2 tsp. fresh rosemary, minced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup beef broth

Instructions

1. Start by seasoning the prime rib roast with the salt and pepper. Rub the seasoning into the roast on all sides.

2. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.

3. Place the roast in the Instant Pot and brown it on all sides. Add the rosemary and stir it into the onion and garlic.

4. Pour the beef broth into the Instant Pot and stir it to combine with the onion, garlic, and rosemary.

5. Secure the lid on the Instant Pot and make sure the valve is set to sealing. Cook the roast for 45 minutes on high pressure.

6. Once the roast is done cooking, let the pressure release naturally for 10 minutes. Then, quick release the remaining pressure.

7. Carefully remove the roast from the Instant Pot and let it rest for 10 minutes before slicing and serving.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can be adjusted to fit a larger or smaller prime rib roast. If using a larger roast, increase the cooking time to 1 hour. For a smaller roast, reduce the cooking time to 30 minutes.

Nutrition: Per Serving

  • Calories: 590
  • Fat: 33g
  • Carbohydrates: 0g
  • Protein: 68g

Recipe Tips

This recipe is great served with mashed potatoes, roasted vegetables, or a salad. You can also make a delicious gravy with the pan juices. To do this, pour the juices into a saucepan and whisk in 1-2 tablespoons of cornstarch. Heat the saucepan over medium-high heat and whisk until the sauce thickens. Serve the gravy over the prime rib roast.

This recipe can also be made in the oven. Preheat the oven to 350°F. Place the seasoned roast in a roasting pan and add the onion, garlic, and rosemary. Add 1 cup of beef broth to the pan. Roast for 1-2 hours, until the internal temperature of the roast reaches 145°F. Let the roast rest for 10 minutes before slicing and serving.


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