Instant Pot Bolognese Sauce Recipe

May 23, 2023 Post a Comment

Description

This Instant Pot Bolognese Sauce recipe is a classic Italian dish that is perfect for a cozy dinner. It is a simple, delicious, and hearty dish that is sure to become a family favorite. It’s a great way to use up ground beef and vegetables, and is made even easier with a pressure cooker. The combination of Italian herbs, tomatoes, and beef makes for a flavorful and comforting meal that your family will enjoy.

Prep Time

This Instant Pot Bolognese Sauce recipe requires about 10 minutes of prep time. It is important to have all of your ingredients prepped and ready before you begin cooking. This will ensure that the cooking process goes as smoothly as possible. Once everything is prepped, you’ll be ready to start cooking in no time.

Cook Time

This Instant Pot Bolognese Sauce recipe takes about 30 minutes of cook time in the pressure cooker. It is important to keep an eye on the food while it is cooking to make sure that the pressure cooker isn’t running too hot. If the pressure cooker is running too hot, the sauce can burn and become bitter. The food should be cooked through and the sauce should be thick and flavorful when it is done.

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 (28-ounce) can crushed tomatoes
1/4 cup red wine (optional)
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

1. Set the pressure cooker to sauté mode and add the ground beef. Cook, stirring occasionally, until the beef is cooked through and no longer pink. Once the beef is cooked, drain off any excess fat and return the beef to the pot.

2. Add the onion, garlic, carrots, and celery to the pot and cook, stirring occasionally, until the vegetables are softened and lightly browned, about 5 minutes. Stir in the oregano, basil, thyme, sugar, salt, and black pepper and cook for 1 minute more.

3. Add the crushed tomatoes and red wine, if using. Stir to combine, then secure the lid and set the pressure cooker to high pressure for 15 minutes. Make sure the valve is in the sealed position.

4. Once the time is up, open the pressure cooker and stir in the Parmesan cheese and parsley. Serve the Bolognese sauce over cooked pasta, polenta, or mashed potatoes.

Equipment

Pressure cooker
Large pot
Cutting board
Knife
Wooden spoon

Notes

This Instant Pot Bolognese Sauce recipe can be doubled or tripled if needed. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a pot over medium-low heat.

Nutrition: Per Serving

Recipe Tips

If desired, the Bolognese sauce can be served with a dollop of ricotta cheese or a sprinkle of Parmesan cheese. You can also add a tablespoon of tomato paste to the sauce for an extra boost of tomato flavor. To make the sauce even richer and creamier, add a tablespoon of heavy cream when you add the Parmesan cheese.

This Instant Pot Bolognese Sauce recipe is a great way to enjoy a classic Italian favorite. It is a hearty, comforting meal that is sure to become a family favorite. With just a few simple ingredients and a pressure cooker, you can have a delicious dinner ready in no time. Enjoy!