Instant Pot Blueberry Jam Recipe

May 10, 2023 Post a Comment

Description

This delicious Instant Pot Blueberry Jam Recipe is the perfect way to preserve your summer blueberry harvest! You can make a big batch of homemade blueberry jam in your pressure cooker quickly and easily. This jam is sweet and fruity, with a rich blueberry flavor. It's perfect for spreading on toast, muffins, or just eating by the spoonful. Enjoy the flavor of summer all year long with this delicious blueberry jam.

Prep Time

This Instant Pot Blueberry Jam Recipe takes about 10 minutes to prepare the ingredients. You will need to wash and drain the fresh blueberries, measure out the sugar and lemon juice, and prepare the Instant Pot.

Cook Time

Once all of the ingredients are ready, this delicious blueberry jam will only take about 5 minutes of cooking time in the Instant Pot. You will need to wait for the pressure to release naturally before opening the pot and canning the jam.

Ingredients

To make this Instant Pot Blueberry Jam Recipe you will need the following ingredients: 4 cups fresh blueberries, 2 cups granulated sugar, 2 tablespoons freshly squeezed lemon juice, and ½ teaspoon butter.

Instructions

To make this delicious Instant Pot Blueberry Jam Recipe: Add the fresh blueberries, sugar, and lemon juice to the Instant Pot. Stir to combine. Close and seal the lid. Cook on high pressure for 5 minutes. When the cooking time is complete, allow the pressure to release naturally. Open the lid. Use a potato masher to mash the cooked blueberries. Add the butter and stir to combine. Ladle the hot jam into clean jars and seal with lids. Process the jars in a boiling water bath for 10 minutes. Carefully remove the jars from the water and allow to cool completely before storing.

Equipment

To make this Instant Pot Blueberry Jam Recipe you will need an Instant Pot and the following equipment: A potato masher, clean jars with lids, a large pot for boiling the jars, and a jar lifter.

Notes

Be sure to use freshly squeezed lemon juice for the best flavor. If you want to use frozen blueberries, you will need to thaw them first. You can also make this recipe with frozen blueberries, just reduce the cooking time to 4 minutes.

Nutrition: Per Serving

This Instant Pot Blueberry Jam Recipe makes 8 servings. Each serving contains approximately 176 calories, 0.3 grams of fat, 43.7 grams of carbohydrates, and 0.7 grams of protein.

Recipe Tips

If you like a thinner jam, you can add a tablespoon of water to the Instant Pot before cooking. To make a sweeter jam, you can increase the sugar by ½ cup. For a spicier jam, add a pinch of ground cinnamon or nutmeg. You can also add a tablespoon of fresh ginger to the pot.

Serving Suggestions

This Instant Pot Blueberry Jam is delicious spread on toast, muffins, or biscuits. It also makes a great topping for yogurt, oatmeal, or ice cream. You can also use it as a filling for cakes or pies. Enjoy!