Instant Pot Blender Potato Soup Recipes
Description
Instant Pot Blender Potato Soup is a hearty, comforting and delicious soup that is perfect for any day of the week. This soup is made with potatoes, carrots, celery, onions and garlic, all cooked in the Instant Pot, then blended with a rich, creamy broth. It's an easy and satisfying meal that can be served in just minutes. It's also gluten free, dairy free and vegan friendly, so everyone can enjoy it. Whether you're looking for a quick and easy weeknight meal, or something special to impress your guests, this Instant Pot Blender Potato Soup is sure to be a hit.
Prep Time
This Instant Pot Blender Potato Soup is a quick and easy dinner that can be prepared in no time. All you need to do is chop and prep the vegetables, sauté them in the Instant Pot and then blend the ingredients with a creamy broth. The entire process takes about 10 minutes from start to finish.
Cook Time
The Instant Pot does all the hard work for you, making this soup a breeze to make. All you need to do is set the pressure cooker to manual for 8 minutes and let the Instant Pot do the rest. After 8 minutes, the soup is ready to be served.
Ingredients
This Instant Pot Blender Potato Soup is made with simple and wholesome ingredients that you likely have in your pantry. Here's what you'll need:
- 3 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
This Instant Pot Blender Potato Soup is an easy and delicious meal that can be on the table in no time. Here's how to make it:
- Set the Instant Pot to sauté mode and add the olive oil. When the oil is hot, add the onion, garlic, carrots, celery and potatoes. Sauté for about 5 minutes, stirring often.
- Add the vegetable broth, thyme, salt and pepper and stir to combine. Place the lid on the Instant Pot, set the valve to sealing and set the pressure cooker to manual for 8 minutes.
- When the cooking time is complete, let the pressure release naturally. Carefully remove the lid and transfer the soup to a blender. Blend the soup until it's smooth and creamy.
- Serve the soup with a sprinkle of fresh herbs, a drizzle of olive oil and some crusty bread, if desired.
Equipment
To make this Instant Pot Blender Potato Soup, you'll need an Instant Pot, a blender and a few basic kitchen tools, such as a cutting board, knife and measuring cups and spoons.
Notes
This soup can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply add a splash of water or broth to the soup and heat it in a pot over medium heat. You can also freeze the soup for up to 3 months.
Nutrition: Per Serving
This Instant Pot Blender Potato Soup is a nutritious and satisfying meal. One serving of this soup contains about:
- Calories: 207
- Fat: 5g
- Carbs: 35g
- Protein: 5g
- Fiber: 4g
Recipe Tips
To make this Instant Pot Blender Potato Soup even more flavorful, try adding a few extra ingredients, such as:
- Crispy bacon or pancetta
- A splash of white wine
- A handful of fresh herbs, such as parsley, thyme or chives
- A dollop of pesto or a swirl of cream
- A sprinkle of parmesan or cheddar cheese
This Instant Pot Blender Potato Soup is an easy and delicious meal that can be on the table in no time. With its creamy and comforting texture, it's sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal, or something special to impress your guests, this Instant Pot Blender Potato Soup is sure to hit the spot.
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