Instant Pot Best Dinner Recipes

May 19, 2023 Post a Comment

Healthy Instant Pot Dinner Recipes The Lean Green Bean from www.theleangreenbean.com

An Instant Pot is a great tool to have in your kitchen! It is an all-in-one appliance that can do everything from pressure cook, steam, slow cook, sauté and even make yogurt. It’s perfect for busy families because it can cook meals in a fraction of the time of traditional methods. Plus, it’s a great way to save time and energy. Here are some of the best Instant Pot dinner recipes that you can make in no time at all!

Instant Pot Chicken Tikka Masala

Description: This delicious and flavorful Instant Pot Chicken Tikka Masala is a classic Indian dish. It’s made with chicken, onion, garlic, tomatoes, and a delicious blend of spices. Serve it over basmati rice or with naan bread.

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) can diced tomatoes
1 cup chicken broth
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup heavy cream
1/4 cup fresh cilantro, chopped

Instructions:
1. Set the Instant Pot to the “Saute” mode. Heat the olive oil and add the onion. Cook for 3 minutes, stirring occasionally.
2. Add the garlic, ginger, cumin, coriander, paprika, garam masala, turmeric, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring occasionally.
3. Add the tomatoes and chicken broth. Stir to combine.
4. Add the chicken and stir to combine.
5. Lock the lid and set the Instant Pot to the “Manual” mode. Set the time to 10 minutes.
6. When the cooking time is done, quick release the pressure.
7. Stir in the heavy cream and cilantro.
8. Serve over basmati rice or with naan bread.

Equipment:
-Instant Pot
-Knife
-Cutting board
-Measuring cups and spoons

Notes:
-If you don’t have an Instant Pot, you can make this recipe on the stovetop. Just follow the instructions, but cook it in a large pot over medium-high heat.
-You can also make this recipe with other proteins, such as shrimp, beef, or tofu.

Nutrition: Per Serving
Calories: 365
Fat: 17g
Carbohydrates: 14g
Protein: 32g

Recipe Tips:
-Make sure to use boneless, skinless chicken breasts for this recipe. If you use chicken thighs, the cooking time will need to be adjusted.
-If you want to add more heat to the dish, you can increase the amount of cayenne pepper.
-To make the dish creamier, you can add an extra 1/4 cup of heavy cream.
-This dish is best served over basmati rice or with naan bread.
-Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.