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Instant Pot Beef Stew Recipe - Easy And Delicious!

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Instant Pot Beef Stew [Easy Recipe] Immaculate Bites One Pot
Instant Pot Beef Stew [Easy Recipe] Immaculate Bites One Pot from www.africanbites.com

Description

This Instant Pot beef stew recipe is perfect for busy weeknights and cold winter days. It’s easy to make, requires minimal ingredients, and takes only 45 minutes to cook! The beef is cooked to tender perfection in a flavorful sauce with potatoes and carrots. Serve it with crusty bread for a delicious and comforting meal.

Prep Time

This Instant Pot beef stew recipe is incredibly easy to prepare, taking only 15 minutes before it’s ready to cook. All you need to do is dice the onion and carrots, mince the garlic, and cut the potatoes into cubes. You can also use frozen vegetables if you’re short on time.

Cook Time

Once the vegetables and beef are prepped, the stew only needs to cook for 30 minutes in the Instant Pot. The pressure cooker will do the work for you, cooking the beef to perfection in a flavorful broth. You can even leave it to cook while you’re at work, or out running errands.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1.5 pound boneless beef chuck, cut into cubes
  • 2 carrots, diced
  • 3 potatoes, cubed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Instructions

1. Set the Instant Pot to the “Sauté” function and heat the olive oil. Add the onions and garlic and cook for 2-3 minutes.

2. Add the beef, carrots, potatoes, salt, pepper, paprika, and thyme. Stir to combine and cook for 3-4 minutes.

3. Pour in the beef broth, tomato paste, and Worcestershire sauce. Stir to combine.

4. Close the lid of the Instant Pot and set the valve to “Sealing”. Set the Instant Pot to “Manual” for 30 minutes.

5. When the cooking time is complete, carefully release the valve and open the lid.

6. To thicken the stew, whisk together the flour and cold water. Pour the mixture into the Instant Pot and stir to combine.

7. Close the lid and set the valve to “Venting”. Let the stew cook for an additional 5 minutes.

8. When the cooking time is complete, carefully release the valve and open the lid.

9. Serve the stew hot with crusty bread. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Whisk

Notes

This stew can also be cooked in a slow cooker. If you’re using a slow cooker, cook the beef and vegetables on low for 8-10 hours, or on high for 4-5 hours.

Nutrition: Per Serving

  • Calories: 477 kcal
  • Carbohydrates: 34 g
  • Protein: 28 g
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Cholesterol: 82 mg
  • Sodium: 693 mg
  • Potassium: 1247 mg
  • Fiber: 4 g
  • Sugar: 3 g
  • Vitamin A: 4998 IU
  • Vitamin C: 22 mg
  • Calcium: 59 mg
  • Iron: 4 mg

Recipe Tips

For a richer flavor, you can add a tablespoon of butter or heavy cream at the end of cooking. You can also use different cuts of beef, such as chuck roast or short ribs. If you want to make the stew vegetarian, you can omit the beef and add more vegetables, such as mushrooms, squash, or bell peppers.


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