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Instant Pot Beef Curry Recipe

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Instant Pot Beef Curry Recipe Ready in 25 minutes!
Instant Pot Beef Curry Recipe Ready in 25 minutes! from www.eatingonadime.com

Description

This Instant Pot Beef Curry recipe is a delicious and easy way to make a hearty and flavourful meal. This dish is a great option on busy weeknights when you don’t have a lot of time to cook. This curry is packed with flavourful ingredients like garlic, ginger, and spices. The beef is cooked until it’s tender and juicy, and the curry sauce is rich and creamy. Serve this curry with some rice or naan bread for a complete meal.

Prep Time

This Instant Pot Beef Curry recipe takes about 10 minutes to prepare. You will need to chop the onion, mince the garlic and ginger, and measure out the spices. If you have pre-chopped or frozen vegetable, you can save some time.

Cook Time

The cook time for this Instant Pot Beef Curry is about 15 minutes. The beef will cook in the Instant Pot for about 10 minutes, and then you will need to add the vegetables and cook for an additional 5 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground black pepper
  • 1 pound beef stew meat, cut into 1 inch cubes
  • 1 cup beef broth
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1/2 cup peas
  • 1/2 cup coconut milk
  • Salt, to taste

Instructions

1. Set the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the onion and cook until softened, about 5 minutes.

2. Add the garlic, ginger, cumin, coriander, turmeric, garam masala, cardamom, and black pepper. Cook for 30 seconds, stirring constantly.

3. Add the beef cubes and cook for 2 minutes, stirring occasionally.

4. Pour in the beef broth and scrape the bottom of the pot to release any browned bits. Add the crushed tomatoes, diced tomatoes, carrots, potatoes, and peas. Stir to combine.

5. Put the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to high pressure and cook for 10 minutes.

6. When the cooking time is done, allow the pressure to release naturally for 10 minutes, and then quick release any remaining pressure.

7. Open the lid and stir in the coconut milk. Taste and adjust seasoning with salt, if desired.

8. Serve the curry with rice or naan bread. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

This Instant Pot Beef Curry recipe is easy to customize. You can use whatever vegetables you have on hand. You can also use ground beef or chicken instead of stew meat. You can also adjust the spices to suit your taste.

Nutrition: Per Serving

Calories: 290 | Fat: 11g | Protein: 21g | Carbs: 24g | Fiber: 5g

Recipe Tips

If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just cook the beef and vegetables in the slow cooker for 4-6 hours on high or 8-10 hours on low.

You can also make this curry in a large pot on the stove. Just follow the same instructions, but simmer the curry for about 1 hour.


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