Instant Pot Beef And Mushroom Recipes
Description
Instant pot beef and mushroom recipes are perfect for anyone looking for a comforting, flavorful, and savory dish. This delicious combination of beef and mushrooms is both nutritious and filling. It is a great option for a quick and easy dinner or lunch. The beef and mushrooms cook together in the instant pot, so all you have to do is add the ingredients, set the time, and let the pot do the rest of the work. This dish is packed with flavor, and the leftovers make great lunches for the week.
Prep Time
This dish only requires about 10 minutes of prep time. This includes cutting the beef and mushrooms into cubes, and adding the other ingredients to the pot.
Cook Time
Cook time for this dish is about 30 minutes. That includes the time it takes the instant pot to come up to pressure, and the time it takes the beef and mushrooms to cook.
Ingredients
- 2 pounds of beef cubes
- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 cup of beef broth
- 1/2 cup of red wine
- Salt and pepper to taste
Instructions
The first step is to season the beef cubes with salt and pepper. Then, set your instant pot to the sauté setting and add the olive oil. When the oil is hot, add the beef cubes to the pot and cook for about 5 minutes until they are lightly browned.
Next, add the mushrooms, onion, garlic, thyme, and oregano to the pot and cook for an additional 5 minutes. Finally, add the beef broth and red wine to the pot and stir to combine.
Secure the lid on the instant pot and set to manual high pressure for 15 minutes. When the time is up, do a quick release of the pressure and then open the lid. Serve the beef and mushrooms with mashed potatoes or noodles.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Notes
If you are not a fan of red wine, you can omit it from the recipe and just use beef broth. You can also substitute the beef cubes with ground beef if you prefer.
Nutrition: Per Serving
Calories: 350 | Fat: 17g | Protein: 30g | Carbohydrates: 10g | Fiber: 2g | Sodium: 400mg
Recipe Tips
This dish is great served with a side of mashed potatoes or noodles. For an extra burst of flavor, try adding a tablespoon of Worcestershire sauce to the pot when you add the beef broth and wine. You can also add additional vegetables such as carrots or celery if you like.
If you want to make this dish even more filling, try adding some cooked quinoa or farro to the pot when you add the beef broth and wine. This will make it a complete meal in one. You can also add a can of diced tomatoes for an extra punch of flavor.
This dish is also great for meal prepping. Divide into individual portions and store in the refrigerator or freezer for up to 3 days. When you are ready to eat, just heat it up and enjoy.
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