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Instant Pot Barbecue Country Style Ribs Recipe

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Instant Pot Country Style Ribs Simply Happy Foodie
Instant Pot Country Style Ribs Simply Happy Foodie from www.simplyhappyfoodie.com

Description

This Instant Pot Barbecue Country Style Ribs recipe is the perfect comfort food for a busy weeknight. With tender, succulent ribs that are cooked in a flavorful sauce, this dish is sure to please. The ribs are cooked in the Instant Pot, so you don’t have to worry about babysitting the pot or worrying about burning the ribs. This is a great recipe for those who have busy schedules and don’t have time to spend hours in the kitchen.

This recipe is perfect for a family meal or even a special gathering. The ribs are cooked in a sweet and tangy barbecue sauce that is sure to be a hit with everyone. The ribs are cooked until they are tender and falling off the bone. With a few simple ingredients, you can have a delicious dinner on the table in no time.

Prep Time

This Instant Pot Barbecue Country Style Ribs Recipe doesn’t take long to prepare. All that’s required is a few minutes to mix together the ingredients for the sauce and to rub the ribs with the seasonings. Then, all that’s left to do is to set the Instant Pot and let it do its thing.

Cook Time

The cook time for this recipe is only 10 minutes in the Instant Pot. This is a great option for those who want to get dinner on the table quickly. The ribs will cook in the flavorful sauce and come out tender and juicy. You won’t have to worry about spending hours in the kitchen with this recipe.

Ingredients

  • 2-3 pounds country style ribs
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. In a small bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until combined.
  2. Rub the ribs with the seasoning and place them in the Instant Pot.
  3. Pour the sauce over the ribs and stir to combine.
  4. Secure the lid and set the pressure release valve to “sealing”.
  5. Select the “Manual” setting and set the time to 10 minutes.
  6. When the cooking time is complete, let the pressure release naturally for 10 minutes and then use the quick release to release any remaining pressure.
  7. Carefully remove the ribs from the Instant Pot and serve with your favorite sides.

Equipment

  • Instant Pot
  • Small bowl
  • Measuring cups and spoons

Notes

The cooking time in the Instant Pot may vary depending on the thickness of the ribs. If the ribs are thicker, you may need to add a few extra minutes of cooking time. If you do add extra time, make sure to check the ribs for doneness by cutting into one.

Nutrition: Per Serving

Calories: 455, Total Fat: 16g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 124mg, Sodium: 1160mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 17g, Protein: 49g

Recipe Tips

  • The ribs can be cooked up to one day in advance. Simply store in an airtight container in the refrigerator until you are ready to serve.
  • For a smokier flavor, add a few drops of liquid smoke to the sauce.
  • If you want a spicier sauce, add more cayenne pepper or red pepper flakes to the sauce.
  • To make a thicker sauce, mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the sauce before cooking.
  • For a sweeter sauce, add more brown sugar.

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