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Instant Pot Barbecue Brisket Recipe

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Instant Pot BBQ Brisket Barbecue Brisket Easy BBQ Brisket Recipe
Instant Pot BBQ Brisket Barbecue Brisket Easy BBQ Brisket Recipe from www.thespeckledpalate.com

Description

This Instant Pot Barbecue Brisket recipe is a perfect main dish for a dinner party or gathering. The brisket is cooked with a combination of tangy barbecue sauce, garlic, onion, and spices, giving it a delicious flavor. The Instant Pot ensures that the brisket is cooked quickly and evenly, while still retaining its tenderness. The result is a flavorful, juicy brisket that’s sure to impress your guests.

Prep Time

Prep time for this Instant Pot Barbecue Brisket recipe is about 10 minutes, as you’ll need to trim the fat from the brisket, mix up the spices, and mix together the barbecue sauce and other ingredients. Once that’s done, you’re ready to start cooking.

Cook Time

Cook time for this Instant Pot Barbecue Brisket recipe is about 1 hour and 10 minutes. This includes the 25 minutes it takes for the Instant Pot to come to pressure, as well as the time it takes for the brisket to cook. The cook time may vary depending on the size and thickness of your brisket.

Ingredients

For this Instant Pot Barbecue Brisket recipe, you’ll need:

  • 1 tablespoon olive oil
  • 3-4 pound brisket
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke

Instructions

To make this Instant Pot Barbecue Brisket recipe:

  1. Trim the fat from the brisket and season with the garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Set aside.
  2. In a medium bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke until combined.
  3. Turn the Instant Pot to the “sauté” setting and heat the olive oil. Add the brisket to the Instant Pot and sear on all sides. This should take about 4-5 minutes.
  4. Pour the barbecue sauce mixture over the brisket and mix to combine. Secure the lid on the Instant Pot and set the pressure release valve to “sealing”. Select the “manual” setting and set the timer for 25 minutes.
  5. Once the timer is done, allow the Instant Pot to naturally release the pressure for 10 minutes, then carefully turn the pressure release valve to “venting” to release any remaining pressure.
  6. Carefully remove the lid and transfer the brisket to a cutting board. Slice the brisket against the grain and serve with additional barbecue sauce, if desired.

Equipment

To make this Instant Pot Barbecue Brisket recipe, you’ll need an Instant Pot, a cutting board, and a sharp knife.

Notes

The cook time may vary depending on the size and thickness of the brisket, so keep an eye on it and adjust the cooking time accordingly.

Nutrition: Per Serving

This Instant Pot Barbecue Brisket recipe yields 4 servings. Each serving contains approximately 270 calories, 10g fat, and 11g protein.

Recipe Tips

For a smokier flavor, you can add a few drops of liquid smoke to the barbecue sauce mixture. You can also experiment with different types of barbecue sauce to create a unique flavor. For a milder flavor, try a sweeter barbecue sauce, while a spicier sauce will give it a kick. For a healthier version, you can use a lower-sugar barbecue sauce.

This Instant Pot Barbecue Brisket recipe is a great way to serve a flavorful, juicy main dish that’s sure to impress. The Instant Pot ensures that the brisket is cooked quickly and evenly, while still retaining its tenderness. Serve with your favorite sides for a delicious meal that’s sure to be a hit!


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