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Instant Pot Asian Pork Chop Recipes

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Description

This Instant Pot Asian Pork Chop recipe is a delicious and easy way to make a flavorful and tender pork chop dinner. The pork chops are cooked in a savory Asian-style sauce that is full of flavor and has just the right amount of sweetness. The Instant Pot makes the pork chops incredibly tender, and with the help of a few simple ingredients, you have a delicious dinner in no time. This Asian pork chop recipe is a great way to switch up your dinner routine. Serve the pork chops with rice, noodles, or your favorite side dish.

Prep Time

Preparing this Instant Pot Asian Pork Chop recipe takes only a few minutes. First, you need to prepare all of the ingredients. This will include measuring out the soy sauce, honey, garlic, and ginger. You will also need to mix together the cornstarch and water, and have it ready to add to the pork chops. Once you have all of the ingredients ready, the pork chops will be ready for the Instant Pot.

Cook Time

The pork chops will be cooked in the Instant Pot for only 8 minutes. This is all it takes to make them incredibly tender and flavorful. After the pork chops are done cooking, you will need to do a quick pressure release. This will help to ensure that the pork chops are not overcooked. Once the pork chops are done cooking, you can add the sauce and cook for an additional few minutes to allow the sauce to thicken.

Ingredients

  • 1 and 1/2 pounds boneless pork chops
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. In a small bowl, mix together the soy sauce, honey, garlic, and ginger. Set aside.
  2. Place the pork chops in the Instant Pot and pour the soy sauce mixture over the top. Close the lid and set the valve to sealing. Select the “manual” setting and set the timer for 8 minutes. When the timer is done, do a quick pressure release.
  3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the Instant Pot and select the “sauté” setting. Cook for a few minutes, stirring constantly, until the sauce has thickened.
  4. Serve the pork chops with the sauce and your favorite side dish.

Equipment

In order to make this Instant Pot Asian Pork Chop recipe, you will need an Instant Pot. You will also need a small bowl for mixing the soy sauce mixture, as well as a small bowl for whisking together the cornstarch and water. A whisk or spoon is also needed for stirring the sauce.

Notes

The pork chops can be cooked in the Instant Pot for up to 10 minutes if you want them to be extra tender. If you do not have an Instant Pot, you can also make this recipe in a slow cooker. Cook on low for 4-6 hours.

Nutrition: Per Serving

  • Calories: 467
  • Fat: 17g
  • Carbohydrates: 21g
  • Protein: 50g

Recipe Tips

  • For the best flavor, use freshly grated ginger.
  • The pork chops can be served with rice, noodles, or your favorite side dish.
  • If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Cook on low for 4-6 hours.
  • This recipe can easily be doubled to feed a larger crowd.

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