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Instant Pot Air Fryer Recipes: Pork Chops

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Air Fryer Pork Chops in Instant Pot Duo Crisp Air Fryer
Air Fryer Pork Chops in Instant Pot Duo Crisp Air Fryer from apressurecooker.com

Description

Pork chops are a classic favorite for a quick and easy meal. By using your Instant Pot and an air fryer you can create the perfect combination of juicy and crispy pork chops. The Instant Pot will cook the pork chops quickly and the air fryer will give them a delicious crunch. This recipe is a great way to enjoy pork chops any night of the week.

Prep Time

This recipe will take around 10 minutes to prepare and 5 minutes to cook. The total time to prepare and cook this dish is 15 minutes.

Cook Time

This recipe will take around 5 minutes to cook.

Ingredients

  • 4 pork chops
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of chicken broth
  • 2 tablespoons of butter

Instructions

1. Turn the Instant Pot on to sauté mode. Add the olive oil, garlic, oregano, thyme, basil, salt and pepper. Stir the ingredients together.

2. Place the pork chops in the Instant Pot and brown them on both sides. Add the chicken broth to the Instant Pot.

3. Place the lid on the Instant Pot and set the timer for 5 minutes. Once the timer goes off, release the pressure and open the lid.

4. Preheat the air fryer to 375 degrees Fahrenheit. Transfer the pork chops to the air fryer basket and cook for 3 minutes. Flip the pork chops and cook for an additional 2 minutes, or until they are golden brown and crispy.

5. Remove the pork chops from the air fryer and place them on a plate. Add the butter to the Instant Pot and stir to combine. Serve the pork chops with the sauce.

Equipment

  • Instant Pot
  • Air Fryer
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Spatula

Notes

Be sure to watch the pork chops closely while they are cooking in the air fryer. The cooking time may vary depending on the thickness of the pork chops. You may need to adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 349
  • Fat: 22g
  • Carbohydrates: 1g
  • Protein: 36g

Recipe Tips

This recipe can be easily customized to fit your taste. Feel free to add different herbs and spices to the pork chops for more flavor. You can also try using different types of broth for a unique flavor. For a lighter version, try using a low-sodium broth. You can also experiment with different types of pork chops such as bone-in or boneless.

To keep the pork chops extra juicy, try brining them before cooking. To make a simple brine, simply mix together 1 cup of warm water and 1 tablespoon of salt. Soak the pork chops in the brine for at least 30 minutes before cooking.


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