Instant Pot Air Fryer Chicken Wing Recipe
Description
This Instant Pot air fryer chicken wing recipe is a deliciously crispy, juicy, and flavorful way to enjoy a classic favorite. The wings get cooked in the Instant Pot to ensure they are nice and tender before they are finished in the air fryer. The combination of these two cooking methods gives the wings a crispy, crunchy texture on the outside, with juicy, tender chicken on the inside. The wings are tossed with a sweet and spicy sauce, resulting in a dish that is sure to please everyone in the family!
Prep Time
Prep time for this recipe is about 10 minutes. This includes gathering the ingredients and prepping the chicken wings for cooking. The wings will need to be dried off before being tossed in the sauce.
Cook Time
Cook time for this recipe is about 30 minutes. The wings will cook in the Instant Pot for 10 minutes, followed by an additional 15 minutes in the air fryer. The extra 5 minutes is to allow the wings to cool down a bit before being served.
Ingredients
The ingredients for this recipe are: 2 lbs of chicken wings, 1/2 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of red pepper flakes.
Instructions
1. Begin by drying the chicken wings with a paper towel. This will help the sauce to stick to the wings.
2. In a medium-sized bowl, mix together the honey, soy sauce, garlic powder, onion powder, ground ginger, and red pepper flakes.
3. Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.
4. Place the chicken wings in the Instant Pot and cook on high pressure for 10 minutes.
5. Once the cooking time is complete, release the pressure and remove the chicken wings from the Instant Pot.
6. Place the chicken wings in the air fryer and cook at 400 degrees F for 15 minutes, flipping them halfway through.
7. Once the wings are cooked, remove them from the air fryer and let them cool for 5 minutes before serving.
Equipment
Equipment needed for this recipe includes an Instant Pot, an air fryer, and a medium-sized bowl.
Notes
It is important to make sure the chicken wings are evenly coated in the sauce before cooking. This will help to ensure that the wings are as flavorful as possible.
Nutrition: Per Serving
This recipe yields 4 servings. The nutritional information per serving is as follows: Calories: 456, Fat: 29g, Carbs: 16g, Protein: 35g.
Recipe Tips
For extra crispy wings, try adding a bit of oil to the sauce before tossing the wings. This will help the wings to crisp up even more in the air fryer.
If you prefer a milder flavor, you can omit the red pepper flakes from the sauce. You can also add more or less depending on the desired level of spice.
For a sweeter flavor, try substituting the honey for maple syrup or agave nectar.
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