Insignia Pressure Cooker Pot Roast Recipe
If you're looking for a delicious and easy meal to prepare for your family, then look no further than this Insignia Pressure Cooker Pot Roast recipe. This delicious and hearty dish is sure to be a hit with everyone in the family and is sure to be a regular on your dinner table. This simple yet flavorful pressure cooker pot roast recipe is made with chuck roasts, vegetables, and a flavorful broth that will have everyone asking for seconds. Serve this pot roast with mashed potatoes, rice, or your favorite side dish and you'll have a complete meal that everyone will love. Let's get started.
Description
This Insignia Pressure Cooker Pot Roast is a hearty and delicious dish that is sure to be a hit with the family. The chuck roast is cooked with vegetables and a flavorful broth to create a delicious and comforting meal that is sure to please. This pressure cooker pot roast is perfect for a weeknight dinner or a special Sunday meal and is sure to become a regular on your dinner table.
Prep Time
This delicious pot roast can be prepped in just 20 minutes. All you need to do is prepare the vegetables, season the chuck roast, and add the ingredients to the pressure cooker. Then all you need to do is let the pressure cooker do the rest of the work!
Cook Time
It takes about an hour for this pressure cooker pot roast to be cooked to perfection. The pressure cooker locks in all of the flavor and moisture so that the roast is tender and juicy. Plus, the vegetables are cooked to perfection, making this meal a winner.
Ingredients
- 3-4 lb chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 4 carrots, peeled and diced
- 4-5 red potatoes, diced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
Instructions
1. Start by seasoning the chuck roast with salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, oregano, thyme, and rosemary. Rub the seasoning into the roast, making sure to coat all sides.
2. Heat the olive oil in the pressure cooker over medium-high heat. Add the chuck roast to the pressure cooker and cook for about 4 minutes per side, or until the roast is browned. Remove the roast from the pressure cooker onto a plate and set aside.
3. Add the diced onion and garlic to the pressure cooker and cook for 2-3 minutes, or until the onion is softened and fragrant. Add the diced carrots and potatoes to the pressure cooker and cook for an additional 2-3 minutes.
4. Add the beef broth, tomato paste, and Worcestershire sauce to the pressure cooker and stir to combine. Place the chuck roast back into the pressure cooker and secure the lid. Cook on high pressure for 45 minutes.
5. When the cooking time is up, release the pressure from the pressure cooker. Remove the lid and check the roast for doneness. The roast should be tender and cooked through. If the roast is not cooked through, replace the lid and cook for an additional 5-10 minutes.
6. When the roast is cooked through, remove the roast from the pressure cooker onto a cutting board. Slice the roast and serve with the vegetables and any juices from the pressure cooker.
Equipment
- Insignia Pressure Cooker
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Notes
If you don't have an Insignia Pressure Cooker, you can use any other pressure cooker. If you don't have a pressure cooker, you can also make this recipe in a slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours.
Nutrition: Per Serving
Calories: 456 | Fat: 18.2g | Carbohydrates: 33.4g | Protein: 38.3g | Sodium: 815mg
Recipe Tips
This Insignia Pressure Cooker Pot Roast is a great way to use up any leftover vegetables you may have. You could also add celery, mushrooms, or bell peppers to the pot roast. If you like your pot roast extra saucy, you can also add a cup of red wine to the pressure cooker. You can also add a bay leaf or two for extra flavor. If you're looking to make this dish even heartier, you could also add some diced potatoes or sliced mushrooms.
This pot roast is great served with mashed potatoes, rice, or your favorite side dish. You can also serve it with a salad or some steamed vegetables. Leftovers also make great sandwiches or can be used in other dishes like pot pie or tacos. Enjoy!
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