Impossibly Easy Chicken Pot Pie Bisquick Recipe
Description
This delicious Impossibly Easy Chicken Pot Pie Bisquick Recipe is the perfect dinner for busy weeknights. It’s an easy and comforting dish that will make your family happy. The creamy chicken filling is loaded with vegetables and herbs, and the Bisquick crust is golden and flaky. It’s the perfect combination of flavors. Plus, it’s an incredibly simple recipe that comes together in no time. So, what are you waiting for? Let’s get cooking!
Prep time
This recipe is incredibly quick and easy to make. It only takes about 15 minutes of prep time and 25 minutes of cooking time. So, you can have dinner on the table in about 40 minutes. Plus, you can make it ahead of time and refrigerate it for up to 3 days. So, you can make it on the weekend and have dinner all week long.
Cook Time
This Impossibly Easy Chicken Pot Pie Bisquick Recipe takes about 25 minutes of cooking time. The Bisquick crust will be golden and flaky and the filling will be creamy and flavorful. You can also bake it in individual ramekins if you would like smaller portions. Either way, this is sure to be a hit with your family.
Ingredients
For this recipe, you will need the following ingredients: 2 cups cooked and diced chicken, 1 (10.5 ounce) can of condensed cream of chicken soup, 1 cup frozen mixed vegetables, 1/2 cup shredded cheddar cheese, 1/2 cup Bisquick, 1/2 cup milk, 1/4 cup butter, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1 teaspoon dried oregano, and salt and pepper to taste.
Instructions
Preheat the oven to 375 degrees F. Grease a 9-inch pie plate and set aside. In a large bowl, combine the chicken, soup, vegetables, and cheese. Mix until combined. In a separate bowl, mix together the Bisquick, milk, butter, garlic powder, basil, oregano, salt, and pepper. Pour the mixture into the prepared pie plate. Spread the chicken mixture evenly over the top. Bake for 25 minutes or until the Bisquick crust is golden and flaky. Let cool for 5 minutes before serving.
Equipment
For this recipe, you will need the following equipment: 9-inch pie plate, large bowl, whisk, and spoon.
Notes
This recipe can be made ahead of time and refrigerated for up to 3 days. To reheat, simply place the pie in a 350 degree F oven for 15 minutes or until heated through.
Nutrition: Per Serving
This Impossibly Easy Chicken Pot Pie Bisquick Recipe yields 8 servings. Each serving contains approximately 300 calories, 16 grams of fat, 24 grams of carbohydrates, 12 grams of protein, and 3 grams of fiber.
Recipe Tips
For a extra flavor, you can add some diced onion, celery, and bell pepper to the chicken mixture. You can also use pre-cooked rotisserie chicken for this recipe. To make it vegan, simply use vegan cream of chicken soup, vegan cheese, and dairy-free milk. For gluten-free, use gluten-free Bisquick. You can also switch up the vegetables to whatever you have on hand.
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