How To Cook Pork Tenderloin In Crock Pot
Description
This slow-cooker pork tenderloin is a delicious and easy way to cook pork. The pork is cooked with mushrooms, onions, and herbs in a rich, flavorful sauce. The tenderloin is slow-cooked to perfection, resulting in a juicy and succulent pork dish. The result is a meal that is sure to be enjoyed by everyone.
Prep Time
This pork tenderloin recipe takes about 20 minutes of prep time. You’ll need to assemble the ingredients and prepare the slow cooker. It is important to note that the pork tenderloin needs to be thawed before cooking. Once thawed, the pork should be cut into 1-inch cubes and seasoned with salt and pepper.
Cook Time
The pork tenderloin takes about 8 hours to cook in the slow cooker. After the prep time, the slow cooker should be set to low and left to cook. The pork should reach an internal temperature of 145 degrees Fahrenheit before it is ready to serve.
Ingredients
This recipe requires the following ingredients: 2 pounds pork tenderloin, 1 cup sliced mushrooms, 1 onion sliced, 1 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon rosemary, 1/4 teaspoon sage, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1/3 cup white wine, 1/4 cup chicken broth, and 1 tablespoon olive oil.
Instructions
To prepare this pork tenderloin recipe, begin by heating the olive oil in a skillet over medium heat. Add the onions and mushrooms, and sauté for several minutes until the vegetables are softened. Add the garlic powder, thyme, oregano, rosemary, sage, salt, and black pepper, and cook for an additional minute. Add the wine and chicken broth, and stir to combine.
Transfer the mixture to the slow cooker. Add the pork tenderloin and stir to coat the pork with the sauce. Cover the slow cooker and cook on low for 8 hours, or until the pork is cooked through and tender.
Once the pork is cooked through, remove it from the slow cooker and let it rest for at least 10 minutes. Slice the pork, and serve with the sauce from the slow cooker.
Equipment
This recipe requires a slow cooker, a skillet, and a cutting board. You will also need a knife for slicing the pork.
Notes
This recipe can be made with either boneless or bone-in pork tenderloin. If using boneless pork, reduce the cooking time by 1 hour.
If you would like to thicken the sauce, you can stir in 1-2 tablespoons of cornstarch before cooking. This will help the sauce to thicken and create a richer flavor.
Nutrition: Per Serving
This pork tenderloin in crock pot recipe is a healthy and delicious meal. Each serving contains approximately 320 calories, 12 grams of fat, 24 grams of protein, 8 grams of carbohydrates, and 2 grams of fiber.
Recipe Tips
This recipe can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. It can also be served over rice or quinoa for a complete meal. If desired, the sauce can be served over the pork for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a covered dish and heat in the microwave or oven until warmed through.
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