Hot Pot Satay Soup Base Recipe

May 15, 2023 Post a Comment

Spicy Vegan Hot Pot Full of Plants from fullofplants.com

Description

If you’re looking for a delicious and hearty soup base for your hot pot, then this hot pot satay soup base is it. This soup has a rich and savory flavor, and the combination of spices is sure to tantalize your taste buds. This soup is perfect for a cold winter night or when you’re in the mood for something a bit more exotic. The ingredients are relatively simple, and it’s easy to make. So, grab your favorite hot pot and get ready to enjoy this delicious soup!

Prep Time

This soup base requires some prep work, but it’s not too time-consuming. You’ll need to prepare the ingredients and gather the necessary equipment. Then, you’ll need to measure out the spices and blend them together. This should take about 10 minutes. After that, the soup is ready to go.

Cook Time

Once you’ve prepared the ingredients and spices, the soup takes about 10 minutes to cook. The base will begin to simmer as the flavors meld together and the ingredients cook. Once it’s done, you can ladle it into your hot pot and enjoy!

Ingredients

2 cloves of garlic, minced
1 onion, diced
1 tablespoon of peanut oil
1 tablespoon of red curry paste
1 teaspoon of ground ginger
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of turmeric
4 cups of vegetable broth
1/4 cup of coconut milk
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 tablespoon of lime juice

Instructions

1. Heat the peanut oil in a large pot over medium heat. Add the garlic and onion and sauté until the onion is softened, about 5 minutes.

2. Add the curry paste, ginger, coriander, cumin, and turmeric and cook for 1 minute, stirring constantly.

3. Add the vegetable broth, coconut milk, soy sauce, brown sugar, and lime juice and bring to a boil.

4. Reduce the heat to low and simmer for 10 minutes. Taste and adjust the seasoning, if desired.

5. Ladle the soup into your hot pot and enjoy!

Equipment

Large pot
Measuring spoons
Wooden spoon
Ladle

Notes

This soup is great served with a side of hot and crunchy wontons or egg rolls. You can also top it with some chopped cilantro and sliced green onions.

Nutrition: Per Serving

Calories: 135, Fat: 7g, Carbohydrates: 12g, Protein: 3g, Sodium: 745mg

Recipe Tips

If you want to make this soup a bit spicier, you can add a pinch of cayenne pepper or red pepper flakes. For a richer flavor, you can also add a tablespoon of fish sauce. Finally, if you want to make this soup a bit more substantial, you can add some cooked noodles or tofu.