Skip to content Skip to sidebar Skip to footer
Home / crock / mexican / recipes

Hot Mexican Dip Recipes Crock Pot

Post a Comment

Crock Pot Mexican Sausage Dip Num's the Word
Crock Pot Mexican Sausage Dip Num's the Word from numstheword.com

Description

Hot Mexican dip is an incredibly delicious and easy-to-make crock pot dish that is sure to be a hit with family and friends. This recipe is a combination of Mexican flavors such as peppers, onions, tomatoes, and spices, combined with cream cheese and jalapeno peppers to create a flavorful and creamy dip. The dish is perfect for any gathering, whether it’s a game night, family reunion, or just for a night in with friends. This recipe is quick to prepare and can be ready in less than an hour. Serve with chips, crackers, or vegetables for a delicious snack or appetizer.

Prep Time

Preparing this hot Mexican dip takes about 10 minutes. You will need to chop up the vegetables and jalapenos, and mix together the cream cheese and spices. Once that is done, the dip is ready to be cooked in the crock pot.

Cook Time

Cooking this hot Mexican dip in a crock pot takes about 45 minutes. The dip should be cooked on low heat for about 40 minutes and then switched to warm for the last 5 minutes before serving.

Ingredients

  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8 oz) package cream cheese, cubed

Instructions

1. Place the chopped bell peppers, onion, jalapeno pepper, garlic, diced tomatoes and their juice, chili powder, cumin, oregano, salt, and pepper in a 4-quart or larger crock pot.

2. Stir together to combine the ingredients. Cover and cook on low heat for 40 minutes.

3. After 40 minutes, add the cream cheese cubes and stir together until the cream cheese is melted and mixed in. Cover and cook on warm for an additional 5 minutes.

4. Serve with chips, crackers, or vegetables.

Equipment

To make this hot Mexican dip, you will need a 4-quart or larger crock pot. You will also need a large cutting board and knife for chopping the vegetables, and a stirring spoon for mixing everything together.

Notes

This recipe can easily be doubled or tripled to make a larger batch. If you are looking for a spicier dip, feel free to add more jalapeno peppers. You can also add in other ingredients such as black beans, corn, or chiles to give it more flavor.

Nutrition: Per Serving

  • Calories: 287
  • Total Fat: 22 g
  • Saturated Fat: 12 g
  • Cholesterol: 60 mg
  • Sodium: 738 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: 3 g
  • Sugars: 8 g
  • Protein: 8 g

Recipe Tips

To make this hot Mexican dip even more flavorful, try adding in some fresh herbs such as cilantro or parsley. If you don’t have any jalapeno peppers on hand, you can substitute with canned green chiles. For an even creamier dip, you can add in a few tablespoons of sour cream or Greek yogurt. This dip is also great served as a topping for tacos, burritos, or nachos.


Post a Comment for "Hot Mexican Dip Recipes Crock Pot"