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Hot German Potato Salad Crock Pot Recipe

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German Potato Salad {Crock Pot} Recipes That Crock!
German Potato Salad {Crock Pot} Recipes That Crock! from www.recipesthatcrock.com

Description

This hot German potato salad crock pot recipe is the perfect summer side dish. It is a flavorful mix of potatoes, bacon, and onions cooked in a savory dressing. The potatoes cook until they are tender and the bacon and onions give the potato salad a nice crunch. The dressing is made with apple cider vinegar, sugar, and Dijon mustard for a slightly sweet and tangy flavor. This delicious potato salad is sure to be a hit at your next summer gathering!

Prep Time

This hot German potato salad crock pot recipe takes about 15 minutes to prepare. This includes washing and peeling the potatoes, cutting the bacon, and slicing the onions. You will also need to measure out the other ingredients for the dressing. This is a great dish to prepare ahead of time as it can be kept in the refrigerator for up to 3 days.

Cook Time

Once the potatoes, bacon, and onions are prepared, the crock pot needs to be set on low heat for 8 hours. The crock pot should be covered and stirred occasionally during the cooking process. After 8 hours, the potatoes should be tender and the bacon and onions should be cooked. If the potatoes are not cooked through, cook for an additional hour.

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1/2 pound bacon, cut into small pieces
  • 1 large onion, sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place the potatoes, bacon, and onion in the crock pot.
  2. In a small bowl, mix together the vinegar, sugar, and mustard. Pour the mixture over the potatoes.
  3. Add salt and pepper to taste.
  4. Cover the crock pot and set on low heat for 8 hours.
  5. Stir occasionally during the cooking process.
  6. After 8 hours, the potatoes should be tender and the bacon and onions should be cooked.
  7. If the potatoes are not cooked through, cook for an additional hour.
  8. Serve hot.

Equipment

  • Crock pot
  • Knife
  • Cutting board
  • Small bowl

Notes

You can adjust the amount of sugar and vinegar in the dressing to your taste. If you prefer a sweeter or tangier potato salad, you can add more sugar or vinegar. For a smokier flavor, you can also add a few slices of cooked bacon to the potato salad.

Nutrition: Per Serving

  • Calories: 220 kcal
  • Fat: 7.8 g
  • Carbohydrates: 31.5 g
  • Protein: 8.6 g
  • Fiber: 2.6 g
  • Sugar: 3.5 g

Recipe Tips

This hot German potato salad crock pot recipe is a great make-ahead meal. You can prepare the ingredients the night before and store them in the refrigerator until you are ready to cook. This is a great way to save time on busy weeknights. You can also double the recipe and freeze the leftovers for a quick and easy meal another day.

For a different flavor, you can add other herbs and spices to the dressing. Dried oregano, thyme, and parsley are all great additions. You can also substitute the bacon for vegetarian-friendly smoked tofu. This will still give the potato salad a smoky flavor without the added fat of the bacon.

This hot German potato salad crock pot recipe is easy to make and sure to be a hit at your next summer gathering. Enjoy!


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