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Hot Dogs And Sauerkraut In The Crock Pot

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Christine's Pantry Sauerkraut Hot Dogs
Christine's Pantry Sauerkraut Hot Dogs from www.christinespantry.com

Description

Hot dogs and sauerkraut is a classic dish that is easy to make and loved by everyone. It's perfect for a quick and easy weeknight dinner or for a game day gathering. This version of hot dogs and sauerkraut is made in the crock pot, making it a great set-it-and-forget-it meal. The hot dogs and sauerkraut are cooked in a simple mixture of beer, ketchup and brown sugar until they are tender and flavorful. Serve the hot dogs and sauerkraut alone or over hot dogs buns with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 3-4 hours

Ingredients:

  • 1 (32-ounce) jar sauerkraut, rinsed and drained
  • 1 (12-ounce) can or bottle beer
  • 1/4 cup ketchup
  • 3 tablespoons dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 all-beef hot dogs

Instructions:

In the crock pot, combine the sauerkraut, beer, ketchup, brown sugar, Worcestershire sauce, garlic powder and black pepper. Stir until well combined. Place the hot dogs on top of the sauerkraut mixture. Cover and cook on low for 3-4 hours, until the hot dogs are heated through. Serve the hot dogs and sauerkraut with your favorite toppings.

Equipment:

  • Crock pot
  • Large spoon

Notes:

This recipe can also be made in the oven. Preheat the oven to 350°F. Place the sauerkraut mixture in a large baking dish and place the hot dogs on top. Bake for 25-30 minutes, until the hot dogs are heated through. Serve with your favorite toppings.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 16g

Recipe Tips:

For a spicier version of this dish, add 1/4 teaspoon of cayenne pepper to the sauerkraut mixture. You can also use spicy brown mustard in place of the ketchup for a little extra kick. If you prefer a milder flavor, use a light beer instead of a dark beer and omit the cayenne pepper.

For a heartier meal, add 1/2 cup of diced onions to the sauerkraut mixture. You can also add some diced potatoes for even more flavor. Serve the hot dogs and sauerkraut with warm crusty bread for a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.


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