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Hot Chocolate In A Crock Pot Recipe

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CROCK POT CREAMY HOT CHOCOLATE The Country Cook
CROCK POT CREAMY HOT CHOCOLATE The Country Cook from www.thecountrycook.net

Nothing quite says cozy and comforting like a steaming mug of hot chocolate on a chilly day. Hot chocolate can be made in many ways, but making it in a Crock Pot is a great way to get a delicious and creamy hot cocoa with minimal effort. With this easy-to-make hot chocolate recipe, you’ll be able to enjoy hot chocolate with your family and friends all winter long.

Description

This delicious hot chocolate recipe is made with a combination of cocoa powder, sugar, and whole milk. The result is a creamy, rich and indulgent hot chocolate that tastes just like something you'd find in a cafe. The addition of vanilla extract and a pinch of salt rounds out the flavors and adds a hint of sweetness. This hot chocolate recipe is easy to make and can be enjoyed by all ages.

Prep Time

This hot chocolate recipe only takes about 5 minutes of prep time. All you need to do is measure out the ingredients, add them to the Crock Pot, and turn it on. After that, you can sit back and relax while your hot chocolate cooks. If you’re feeling fancy, you can top the hot chocolate with some whipped cream or marshmallows.

Cook Time

This hot chocolate recipe takes about 2 hours to cook in a Crock Pot. It’s important to stir the hot chocolate every 30 minutes or so during cooking to ensure that it doesn’t burn. When the hot chocolate is done cooking, it should be thick, creamy and delicious. Serve it up with some marshmallows or whipped cream if desired.

Ingredients

  • 3 cups whole milk
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a medium-sized bowl, combine the cocoa powder, sugar, and salt. Whisk until blended.
  2. Pour the mixture into the Crock Pot and add the milk. Whisk until blended.
  3. Turn the Crock Pot on low heat and cook for 2 hours, stirring every 30 minutes.
  4. When the hot chocolate is done cooking, turn off the heat and stir in the vanilla extract.
  5. Serve the hot chocolate in mugs and top with whipped cream or marshmallows, if desired.

Equipment

  • Crock Pot
  • Whisk
  • Mugs
  • Whipped Cream or Marshmallows (optional)

Notes

This hot chocolate recipe can easily be doubled or tripled to make more servings. You can also substitute almond milk or coconut milk for the whole milk, if desired. If you prefer a sweeter hot chocolate, you can add an extra tablespoon of sugar to the recipe.

Nutrition: Per Serving

  • Calories: 161
  • Total Fat: 4 g
  • Saturated Fat: 2 g
  • Cholesterol: 11 mg
  • Sodium: 61 mg
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Sugar: 23 g
  • Protein: 5 g

Recipe Tips

If you like your hot chocolate extra creamy, try adding a tablespoon of butter or cream cheese to the recipe. This will give the hot chocolate an even richer flavor. You can also add a handful of mini marshmallows or chocolate chips to the Crock Pot while the hot chocolate is cooking. This will give the hot chocolate a more decadent taste. For a unique twist, you can add a pinch of cinnamon or nutmeg to the recipe.

This hot chocolate in a Crock Pot recipe is a great way to make a delicious and creamy hot chocolate with minimal effort. With just a few simple ingredients and a few hours of cooking time, you’ll have a delicious and satisfying treat the whole family will love. Enjoy!


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