Honey Mustard Chicken Crock Pot Recipe
Description
This Honey Mustard Chicken Crock Pot Recipe is an easy and delicious way to enjoy chicken. This recipe will make the perfect family meal with its savory and sweet flavors that everyone loves. The honey mustard sauce is incredibly simple to make and takes minutes to throw together. It has a nice balance of sweetness and tanginess that pairs perfectly with the chicken. The best part is that you can just throw everything into your crock pot and let it do the work! This meal is great for busy weeknights, since it requires minimal prep and cleanup.
Prep Time
Prep time for this recipe is about 10 minutes. You will need to combine the honey mustard sauce, cut the chicken into pieces, and prepare the other ingredients before placing them into the crock pot. This is a great recipe for when you have limited time to cook but still want to enjoy a delicious meal.
Cook Time
This recipe takes about 3-4 hours to cook in the crock pot. It is important to keep an eye on it and check it periodically to make sure the chicken is cooked through. Once the chicken is cooked through, you can easily shred it and it is ready to enjoy!
Ingredients
For this recipe, you will need the following ingredients:
- 1/4 cup honey
- 2 tablespoons mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3-4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup white wine (optional)
- 2 tablespoons butter
- 2 tablespoons cornstarch (optional)
Instructions
In a bowl, mix together the honey, mustard, olive oil, garlic powder, salt, and pepper. Place the chicken breasts in the crock pot and pour the honey mustard sauce over the chicken. Add the chicken broth and white wine (if using). Cook on high for 3-4 hours or until the chicken is cooked through. Once the chicken is cooked through, remove it from the crock pot and shred it. In a small saucepan, melt the butter and whisk in the cornstarch (if using). Slowly add in the liquid from the crock pot, whisking constantly. Cook until the sauce is thick and bubbly. Serve the honey mustard sauce over the shredded chicken.
Equipment
For this recipe, you will need the following equipment:
- Crock pot
- Large bowl
- Small saucepan
- Whisk
Notes
This recipe can easily be made gluten-free by omitting the cornstarch. This dish can also be served over rice, quinoa, or your favorite grain.
Nutrition: Per Serving
Calories: 281 | Fat: 9.3g | Protein: 20.4g | Carbs: 24.3g | Fiber: 0.4g
Recipe Tips
This is a great recipe for meal prep and can be easily stored in the refrigerator for up to 5 days. You can also freeze the leftovers for up to 3 months. If you are looking for a way to add more flavor to the sauce, try adding some diced onions or minced garlic. This is also a great way to use up any leftover white wine you may have.
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