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Honey Chicken Recipe Instant Pot

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Instant Pot Garlic Honey Chicken Recipe Instant pot recipes chicken, Instant pot recipes
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Description

This Honey Chicken recipe is definitely a family favorite! It combines sweet honey with tangy soy sauce to create a delicious sauce that will have everyone coming back for seconds. The chicken is cooked in an Instant Pot, which means that it's easy and fast to make. The Instant Pot also keeps the chicken moist and flavorful, making it a great weeknight dinner option. Serve this honey chicken with rice, noodles, or your favorite vegetables for a complete meal.

Prep Time

This honey chicken recipe requires minimal preparation. All you need to do is cut the chicken into cubes and mix together the ingredients for the marinade. This should take around 10 minutes. Allow the chicken to marinade for at least 30 minutes, or up to 8 hours.

Cook Time

Cooking the chicken in the Instant Pot is incredibly fast. Once the Instant Pot is preheated, the chicken will be cooked in just 10 minutes. To ensure that the chicken is cooked through, make sure that the internal temperature of the chicken is 165°F. Allow the chicken to rest for a few minutes before serving.

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cubed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

1. In a large bowl, mix together the honey, soy sauce, ketchup, olive oil, garlic, salt and pepper. Add the cubed chicken and stir to coat.

2. Place the chicken in the Instant Pot and set it to the “Poultry” setting. Cook for 10 minutes.

3. Once the chicken is done cooking, allow it to rest for 5 minutes before serving.

Equipment

  • Instant Pot
  • Large bowl

Notes

This recipe is great for meal prep! Just cook the chicken in the Instant Pot and store it in an airtight container in the fridge for up to 4 days. You can also freeze the cooked chicken for up to 3 months.

Nutrition: Per Serving

  • Calories: 266
  • Fat: 7g
  • Carbohydrates: 16g
  • Protein: 33g
  • Sodium: 537mg
  • Fiber: 0g
  • Sugar: 12g

Recipe Tips

For an extra flavor boost, try adding some fresh herbs to the marinade. Parsley, rosemary, and thyme are all great options. You can also experiment with different types of honey, such as acacia or orange blossom. For a spicier version of this recipe, add a teaspoon of red pepper flakes to the marinade.

If you don't have an Instant Pot, you can also cook the chicken in a skillet or in the oven. To cook in a skillet, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until it is cooked through, about 5 minutes per side. To cook in the oven, preheat the oven to 375°F and place the chicken on a baking sheet. Bake for 20 minutes or until the chicken is cooked through.

To make this recipe gluten-free, use a gluten-free soy sauce or tamari. You can also use coconut aminos as a substitute for the soy sauce.

This honey chicken is great served with rice, noodles, or your favorite vegetables. You can also use it in stir-fries, salads, or wraps. Enjoy!


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