Homemade Stuffing Crock Pot Recipe
Description
A homemade stuffing crock pot recipe is a great way to enjoy a delicious and flavorful meal without having to spend hours in the kitchen. This recipe can be made in a single day and is a perfect way to share a meal with family and friends. It is a hearty, flavorful dish that is sure to be a hit with everyone. The slow cooking allows the flavors to meld together beautifully and the result is a savory, filling dish that is sure to be a crowd pleaser.
Prep Time
Preparing this homemade stuffing crock pot recipe is quick and easy. It takes about 15 minutes to prepare the ingredients and about 10 minutes to assemble them in the crock pot. Once everything is assembled, the crock pot can do the rest of the work. You can then leave the crock pot to cook and enjoy a wonderful, flavorful meal when it is finished.
Cook Time
This homemade stuffing crock pot recipe will take about 4 hours to cook. You will need to ensure that the stuffing is cooked through and that it is not over-cooked or under-cooked. You can check the stuffing by inserting a fork into the center of it and ensuring that it is cooked all the way through. Once the stuffing is cooked, you can turn off the crock pot and let it rest for about 10 minutes before serving.
Ingredients
For this homemade stuffing crock pot recipe, you will need: 2 cups of dried bread cubes, 1 cup of diced onions, 3 tablespoons of butter, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of dried sage, 1 teaspoon of ground black pepper, 1 teaspoon of salt, 2 cups of chicken broth, 1 cup of diced celery, and 1/2 cup of diced carrots.
Instructions
First, you will need to melt the butter in a large skillet. Once the butter is melted, add the onions, garlic powder, oregano, thyme, parsley, sage, ground black pepper, and salt. Saute until the onions are softened and fragrant, about 5 minutes. Then add the chicken broth, celery, and carrots and saute for an additional 5 minutes. Finally, add the bread cubes and stir until combined. Transfer the stuffing mixture to the crock pot and set to low heat.
Equipment
For this homemade stuffing crock pot recipe, you will need a large skillet, a crock pot, measuring cups and spoons, a wooden spoon, and a fork.
Notes
This recipe can be doubled or tripled if you are cooking for a larger crowd. You can also add additional vegetables to the stuffing mixture, such as mushrooms, bell peppers, or peas. If you don’t have a crock pot, you can also prepare the stuffing mixture in the oven at 350 degrees for about 30 minutes, or until the stuffing is cooked through.
Nutrition: Per Serving
This homemade stuffing crock pot recipe yields about 8 servings. Each serving contains about 132 calories, 8.2g of fat, 11.6g of carbohydrates, 2.7g of protein, and 1.7g of fiber.
Recipe Tips
To make this recipe even easier, you can use pre-made stuffing mix. You can also add additional seasonings to the stuffing mixture, such as rosemary or Italian seasoning. If you like a crunchier texture, you can add some toasted pecans or walnuts to the stuffing. Finally, if you like a more savory flavor, you can add some diced bacon or sausage to the mixture.
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