Homemade Chicken Pot Pie Recipe Crust
Description
This homemade chicken pot pie recipe crust is an easy and delicious way to make a delicious and nutritious meal. The savory and creamy filling is balanced perfectly by the light and flaky crust. This dish is perfect for a cozy family dinner, or anytime you need a filling meal. The crust is made with simple ingredients and can be made in advance, giving you time to enjoy the delicious flavors of the filling.
Prep Time
The preparation time for this homemade chicken pot pie recipe crust is about 15 minutes. This includes time to assemble the ingredients, mix the dough and roll it out. You can also make the dough in advance and store it in the refrigerator up to three days. This will cut down on the prep time when you are ready to make the dish.
Cook Time
The cook time for this dish is about 45 minutes. This includes baking time for the crust and for the filling. The crust should be golden brown and the filling should be bubbling when done. It is important to keep an eye on the dish while it is baking so that you don't over-cook it.
Ingredients
The ingredients needed to make the crust are: all-purpose flour, butter, salt, and cold water. For the filling you will need: chicken, potatoes, carrots, celery, onion, garlic, butter, flour, chicken broth, parsley, cream, salt, and pepper. You can also add other vegetables such as peas or mushrooms for an extra burst of flavor.
Instructions
To make the crust, combine the flour and salt in a medium bowl. Cut the butter into cubes and add to the bowl. Using your fingertips, rub the butter into the flour until it resembles coarse crumbs. Add the cold water and mix until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
To make the filling, melt the butter in a large saucepan over medium heat. Add the onion, garlic, carrots, and celery and cook until softened. Add the flour and stir to combine. Add the chicken broth, cream, and chicken and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the potatoes and simmer for an additional 10 minutes. Add parsley, salt, and pepper, to taste.
Preheat the oven to 375 degrees. Roll out the dough on a lightly floured surface and place it in a greased 9-inch pie dish. Pour the filling into the crust and fold the edges over the top. Bake for 30 minutes or until the crust is golden brown. Let cool before serving.
Equipment
You will need a medium bowl, a rolling pin, a 9-inch pie dish, and a large saucepan. You may also want to have a pastry brush or a fork to decorate the top of the crust.
Notes
You can use store-bought pie crust in place of the homemade crust. Also, you can use cooked chicken in place of raw chicken if desired. If you don't have cream, you can substitute whole milk.
Nutrition: Per Serving
This homemade chicken pot pie recipe crust is a great way to get some wholesome nutrition. Each serving contains approximately 350 calories and 15 grams of fat. There are also 6 grams of protein and 3 grams of fiber. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, calcium and iron.
Recipe Tips
When rolling out the dough, use a light dusting of flour to prevent sticking. Also, you can use a pastry brush to brush the edges of the crust with an egg wash for a golden-brown color. If you are using a store-bought crust, make sure to poke holes in the bottom and sides of the crust to allow steam to escape. Lastly, you can use a fork or a knife to create a decorative pattern on the top of the crust.
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