Homemade Beef Stew Recipes Crock Pot

May 16, 2023 Post a Comment

Crock Pot Vegetable Beef Stew Aunt Bee's Recipes from www.auntbeesrecipes.com

Description

Beef stew is a comforting, hearty, and delicious meal that can be enjoyed any time of the year. This crock pot recipe for homemade beef stew is a classic that everyone will love. It’s packed with flavor and has a slow cooked, melt in your mouth texture. The best part is that it’s incredibly easy to make. All you have to do is throw all the ingredients into the crock pot and let it do the work!

This homemade beef stew recipe is made with beef, potatoes, carrots, and a few other ingredients simmered in a rich and flavorful gravy. It’s a classic comfort food that can be enjoyed on its own or served with bread or a side of mashed potatoes. It’s perfect for a chilly day or a cozy night in.

Prep Time

This recipe is incredibly easy to make and the prep time is minimal. All you have to do is dice the potatoes and carrots, cube the beef, and measure out the rest of the ingredients. This should take no more than 15 minutes.

Cook Time

This recipe takes 8-10 hours to cook in the crock pot. The slow cooking time allows all the flavors to come together and the beef to get that melt-in-your-mouth texture. For the best results, let it cook the full 10 hours.

Ingredients

1 lb. beef (cubed)
2 potatoes (diced)
2 carrots (diced)
1 onion (diced)
3 cloves garlic (minced)
1 cup beef broth
1 can diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste

Instructions

1. Place the beef, potatoes, carrots, onion, garlic, beef broth, diced tomatoes, Worcestershire sauce, tomato paste, and spices into the crock pot and stir to combine.

2. Cook on low for 8-10 hours.

3. Taste and adjust seasonings as desired.

4. Serve with bread or mashed potatoes.

Equipment

Crock pot
Cutting board
Knife
Measuring spoons
Measuring cups

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. It also freezes well, so you can make a big batch and freeze the leftovers for later.

Nutrition: Per Serving

Calories: 340, Fat: 9.6g, Carbs: 28.6g, Protein: 27.9g

Recipe Tips

For added flavor, try adding a bay leaf while cooking.
For a richer flavor, try using beef stock instead of broth.
If you like a thicker stew, try adding a tablespoon of cornstarch mixed with a tablespoon of water in the last hour of cooking.
For a heartier stew, add a can of rinsed cannellini beans or chickpeas.
To make this a vegetarian stew, use vegetable broth instead of beef broth and add extra vegetables like mushrooms, zucchini, or green beans.

This homemade beef stew recipe is a classic that will never get old. It’s packed with flavor, is incredibly easy to make, and is sure to be a hit with your family and friends. All you have to do is throw all the ingredients into the crock pot and let it do the work! Serve it on its own or with a side of mashed potatoes and enjoy!