Homemade Apple Butter Recipe In A Crock Pot

May 16, 2023 Post a Comment

Crock Pot Apple Butter from www.teacher-chef.com

Apple butter is a delicious spread that can be used in a variety of dishes, from breakfast toast to baking recipes. It’s surprisingly easy to make at home, and the crock pot is a great way to get started. This recipe calls for just a handful of ingredients, and it’s ready in no time.

This recipe yields about 4 pints of apple butter. It’s a great way to use up apples in season, and it’s perfect for canning and preserving. It’s a great gift or addition to any brunch or gathering.

Prep Time:

The prep time for this recipe is about 30 minutes. This includes peeling and slicing the apples, measuring out the spices, and mixing the ingredients together.

Cook Time:

The cook time for this recipe is about 10 hours. This includes the time it takes to cook in the crock pot on low, stirring occasionally.

Ingredients:

4 lbs of apples, peeled and sliced
3/4 cup of apple cider
1/2 cup of light brown sugar
1/4 cup of white sugar
2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of allspice
1/4 teaspoon of ground cloves

Instructions:

Peel and slice the apples into small pieces.
Add the apples to the crock pot and stir in the apple cider.
In a small bowl, mix together the sugars, cinnamon, nutmeg, allspice and cloves.
Stir the spice mixture into the apples in the crock pot.
Set the crock pot to low and cook for 8-10 hours, stirring occasionally.
When the apples are cooked, use a potato masher to mash them into a smooth butter.
Let the apple butter cool before storing in an airtight container in the refrigerator.

Equipment:

Large crock pot
Potato masher
Small bowl

Notes:

This recipe is great for canning and preserving. Make sure to use sterile jars and follow proper canning procedures to ensure that the apple butter is safe to eat.

Nutrition: Per Serving

Calories: 144
Fat: 0 g
Carbohydrates: 37 g
Fiber: 3 g
Protein: 1 g

Recipe Tips:

For an even smoother apple butter, use a food processor or blender to puree the cooked apples. This will create a very smooth, spreadable butter.

When adding the spices, feel free to adjust the amounts to taste. You can also add other spices such as cardamom, ginger, or even a pinch of salt.

If you want a thicker apple butter, you can cook the mixture in a pot on the stovetop over low heat. This will take about an hour and a half, stirring often.

To give the apple butter a richer flavor, you can add a tablespoon of butter to the mixture while it’s cooking. This will give it a nice, buttery flavor.

This apple butter recipe is so easy to make and it’s a great way to use up apples in season. It’s perfect for canning and preserving, and it makes a great gift or addition to any brunch or gathering. Try it today and enjoy!