Holiday Simmer Pot Recipe

May 02, 2023 Post a Comment

Description

This is the perfect holiday simmer pot recipe. It is a great way to bring the family together and enjoy the aromas of the holiday season. This recipe is simple and easy to make, and the results are always delicious. It is a perfect way to get creative and make something special for your loved ones. With just a few ingredients and a few simple steps, you can make a flavorful and comforting holiday simmer pot recipe that everyone will love.

Prep Time

This recipe takes about 15 minutes to prepare, and it can be ready to serve in an hour. This makes it an ideal recipe for the busy holiday season. You can prepare the ingredients in advance and have the pot ready to go when it’s time for dinner. The prep time for this recipe is minimal and it can be cooked quickly.

Cook Time

The total cook time for this recipe is about an hour. This includes the time to cook the vegetables, the meat and the sauce. The vegetables should be cooked first, followed by the meat and then the sauce. Once everything is cooked, the simmer pot should be left to simmer on low heat for the remainder of the cooking time.

Ingredients

This recipe requires a few simple ingredients: carrots, celery, onion, garlic, beef broth, tomato sauce, potatoes, bay leaves, thyme, rosemary, salt, pepper, and olive oil. You can also add other vegetables, such as bell peppers or mushrooms, if desired.

Instructions

To begin, heat the olive oil in a large pot over medium-high heat. Add the carrots, celery, onion, and garlic and cook until softened. Add the beef broth and tomato sauce and bring to a simmer. Add the potatoes, bay leaves, thyme, rosemary, salt, and pepper and continue to simmer for about 45 minutes. Taste and adjust seasoning as desired.

Equipment

To make this recipe you will need a large pot, a colander, a cutting board, a knife, and measuring spoons. You may also want to have an immersion blender or food processor handy, if you want to puree the vegetables.

Notes

This recipe can be made ahead of time and reheated when ready to serve. You can also freeze leftovers for up to three months. If you want to freeze the soup, make sure to cool it completely before transferring it to freezer-safe containers.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains approximately 200 calories, 8 grams of fat, 22 grams of carbohydrates, 4 grams of fiber, 6 grams of protein, and 425 milligrams of sodium.

Recipe Tips

To make this recipe even more flavorful, try adding some other herbs and spices. You can also add some chopped parsley as a garnish when serving. If you’re looking for a little more heat, try adding some cayenne pepper or red pepper flakes. You can also substitute the beef broth with chicken broth, if desired. For a vegetarian version, you can omit the beef broth and use vegetable broth instead.