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Hobo Beans Crock Pot Recipe

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Description

Hobo beans crock pot recipe is a hearty, delicious and easy-to-make meal. It's a great way to feed a large family on a budget. This recipe combines kidney beans, bacon, onion and spices in a slow cooker. The result is a savory and filling dish that everyone will love. It's also a great meal to make ahead of time and reheat later. So if you're looking for an easy meal that gets you out of the kitchen and onto other tasks, this is it!

Prep Time

This recipe takes about 10 minutes of prep time. You'll need to chop the onion and bacon, and open the cans of beans. That's it!

Cook Time

This recipe takes about 4-6 hours of cook time in the slow cooker. You can adjust the cooking time as needed depending on how soft you want the beans. The longer they cook, the softer they get.

Ingredients

  • 1/2 pound bacon, chopped
  • 1 large onion, chopped
  • 2 15-ounce cans kidney beans, drained and rinsed
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Instructions

1. In a large skillet over medium heat, cook the bacon until it is crisp. Remove the bacon from the skillet and drain on paper towels. Reserve the bacon fat.

2. Add the onion to the bacon fat in the skillet and cook until softened, about 5 minutes. Transfer the cooked onion and bacon to a slow cooker.

3. Add the beans, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, dry mustard, smoked paprika and black pepper to the slow cooker. Stir to combine.

4. Cover the slow cooker and cook on low for 4-6 hours, or until the beans are soft. Stir occasionally during cooking.

5. Serve hot with your favorite side dish.

Equipment

  • Skillet
  • Slow cooker

Notes

This recipe can be doubled or tripled easily, depending on how much you need to feed. It also freezes well, so you can make a big batch and freeze leftovers for another day.

Nutrition: Per Serving

  • Calories: 370
  • Fat: 14g
  • Carbohydrates: 37g
  • Protein: 21g
  • Sodium: 590mg

Recipe Tips

Be sure to drain and rinse the beans before adding them to the slow cooker. This removes any excess starch that can make the finished dish too thick and gloopy. You can also add more or less Worcestershire sauce, ketchup and spices to taste.

If you like your beans a bit more saucy, you can add more ketchup or a splash of water at the end of cooking. You can also adjust the cooking time if you like your beans softer or firmer.

For a vegetarian version, omit the bacon and add more onion. You can also add other veggies like carrots, celery or bell peppers.


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