Hidden Valley Ranch Chicken Crock Pot Recipes
Description
Tired of the same dinner routine? Looking for something new and delicious to spice up your dinner table? Look no further than this Hidden Valley Ranch Chicken Crock Pot Recipe. This easy and flavorful dinner is sure to be a hit with the whole family. With just a few simple ingredients and a few hours in the crock pot, you’ll have a delicious dinner ready to serve in no time.
This recipe is perfect for busy weeknight dinners, or if you’re looking to feed a crowd. The creamy ranch and cheese flavor combination is sure to be a crowd pleaser, and you’ll love the ease and convenience of cooking it in the crock pot. Plus, it’s a healthier alternative to fried chicken, without sacrificing any of the flavor.
Prep Time
This recipe takes about 10 minutes to prepare, and then the crock pot does the rest of the work. All you need to do is prepare the ingredients and toss them in the crock pot.
Cook Time
This recipe takes about 4-6 hours to cook in the crock pot. You can set it before you leave for work, and come back to a delicious dinner that’s ready to serve.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 packet Hidden Valley Ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- Salt and pepper, to taste
Instructions
1. Place the chicken breasts in the bottom of your crock pot. Sprinkle the ranch seasoning over the chicken breasts, and pour the chicken broth over top.
2. Cover the crock pot and set it to low heat. Cook for 4-6 hours, or until the chicken is cooked through.
3. Once the chicken is cooked through, remove it from the crock pot and shred it with two forks. Put the shredded chicken back in the crock pot and stir in the shredded cheese and sour cream.
4. Cover the crock pot and cook for an additional 10-15 minutes, or until the cheese is melted and the sauce is creamy.
5. Serve the chicken over your favorite side dish, or in a wrap or sandwich. Enjoy!
Equipment
For this recipe, you’ll need a crock pot and a set of forks for shredding the chicken.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. It also freezes well, so you can make a double batch and freeze the leftovers for another night.
Nutrition: Per Serving
- Calories: 239
- Fat: 12g
- Carbohydrates: 3g
- Protein: 25g
Recipe Tips
This recipe is super versatile, so feel free to add any of your favorite ingredients. Try adding cooked bacon, diced tomatoes, or sliced mushrooms for an extra flavor punch. You can also swap out the chicken for pork chops or shredded beef for a totally different take on this dish.
If you’d like a thicker sauce, try adding a few tablespoons of cornstarch to the sauce. It will help thicken the sauce and give it a richer flavor.
For a lighter version of this dish, try using light ranch dressing or Greek yogurt instead of sour cream. You can also use leaner cuts of chicken, such as chicken thighs or tenders, for a healthier version.
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