Delicious Instant Pot Bowtie Pasta Recipes
Description
Instant Pot Bowtie Pasta is a great way to make a delicious and easy meal. This dish is made with bowtie pasta and a variety of vegetables, such as broccoli, peppers, mushrooms, and tomatoes, all cooked in the Instant Pot. The result is a flavorful and healthy meal that is both quick and easy to make.
Prep Time
The total prep time for this dish is about 10 minutes. This includes the time to chop the vegetables, measure out the ingredients, and assemble the dish.
Cook Time
The total cook time for this dish is about 20 minutes. The Instant Pot does all the work for you, so you can just sit back and relax until it is done.
Ingredients
For this dish, you will need one package of bowtie pasta, one cup of vegetable broth, one cup of diced tomatoes, one cup of diced bell peppers, one cup of diced mushrooms, one cup of diced broccoli, one tablespoon of olive oil, two cloves of garlic, one teaspoon of dried oregano, one teaspoon of dried basil, and one teaspoon of salt.
Instructions
To begin, set the Instant Pot to the sauté setting. Add the olive oil and garlic to the pot, and cook until fragrant, about one minute. Next, add the diced vegetables and sauté for about five minutes. Then, add the bowtie pasta, vegetable broth, tomatoes, oregano, basil, and salt. Give everything a stir to combine, and then close the lid of the Instant Pot and set it to high pressure for seven minutes. Once the time is up, allow the Instant Pot to naturally release for five minutes, and then manually release the remaining pressure. Serve the Instant Pot Bowtie Pasta with your favorite toppings, such as parmesan cheese or fresh herbs. Enjoy!
Equipment
To make this recipe, you will need an Instant Pot and a large spoon or spatula to stir the ingredients.
Notes
This dish is best served immediately. If you have leftovers, they can be stored in an airtight container in the fridge for up to four days. To reheat, simply place the pasta in a microwave-safe dish and heat for one minute.
Nutrition: Per Serving
Calories: 250 | Fat: 4g | Carbohydrates: 43g | Protein: 10g | Sodium: 500mg
Recipe Tips
This dish is very versatile, so feel free to add in other vegetables of your choice. Mushrooms and peppers are a great addition, but you could also add in some diced onion, carrots, or zucchini. You can also add in some cooked chicken or shredded cheese for added protein and flavor. If you prefer a creamier sauce, you can stir in some cream cheese or sour cream at the end.
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