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Delicious Indian Recipes With Instant Pot

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20+ Instant Pot Indian Recipes Indian Curries, Indian Rice dishes & Indian Desserts Caramel
20+ Instant Pot Indian Recipes Indian Curries, Indian Rice dishes & Indian Desserts Caramel from carameltintedlife.com

Cooking delicious Indian food doesn't have to be difficult or time consuming. With the help of an Instant Pot, you can make a variety of Indian dishes quickly and easily. From classic curries to flavorful rice dishes, Instant Pot Indian recipes are perfect for weeknight dinners or special occasions. Here are some delicious Indian recipes that you can make with the help of an Instant Pot.

Tikka Masala

Tikka Masala is a delicious Indian dish made with chunks of chicken cooked in a creamy tomato-based sauce. With the help of the Instant Pot, this flavorful dish can be made in no time. The pressure cooking method helps to infuse the flavors of the spices into the chicken and gives you a delicious, aromatic dish.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 lbs. boneless chicken, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions:

  • In a large bowl, combine the chicken, yogurt, garam masala, turmeric, cumin, and coriander. Mix until the chicken is evenly coated. Set aside.
  • Set the Instant Pot to the sauté setting. Add the olive oil and onion. Cook for about 5 minutes, until the onion is softened. Add the garlic and cook for 1-2 minutes, stirring constantly.
  • Add the chicken mixture and the diced tomatoes to the Instant Pot. Stir to combine. Close the lid and set the pressure release valve to sealing. Select the manual/pressure cook setting and set the time to 20 minutes.
  • When the cooking time is finished, carefully open the pressure release valve and allow the steam to escape. Carefully remove the lid, then add the heavy cream and stir to combine.
  • Select the sauté setting and cook for 5 minutes, stirring occasionally, until the sauce is thickened.
  • Season with salt and pepper, to taste. Serve with cooked white or brown rice, if desired.

Equipment:

  • Instant Pot
  • Large bowl
  • Spatula

Notes:

For a vegetarian version of this dish, replace the chicken with cubed tofu. Vegetables such as cauliflower, potatoes, or peas can also be added.

Nutrition: Per Serving

  • Calories: 500
  • Fat: 31g
  • Carbohydrates: 15g
  • Protein: 43g

Recipe Tips:

  • This dish can also be made in a slow cooker. Simply combine all of the ingredients in the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  • To make this dish spicier, add some freshly chopped chili peppers or chili powder to the mixture.
  • Leftover Tikka Masala can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Making Indian dishes doesn't have to be complicated or time consuming. With the help of an Instant Pot, you can make a variety of flavorful dishes in no time. From classic curries to flavorful rice dishes, Instant Pot Indian recipes are perfect for weeknight dinners or special occasions. So, the next time you're in the mood for a delicious Indian dish, try one of these Instant Pot recipes. You won't be disappointed!


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