Delicious Indian Recipes Using Instant Pot
Indian cuisine is one of the most popular cuisines around the world. Its flavors and aromas are unique and it’s filled with a variety of ingredients such as spices, herbs and vegetables. And now with the Instant Pot, you can make delicious Indian recipes in no time.
The Instant Pot is a multi-cooker that is perfect for busy cooks. It can be used to pressure cook, slow cook, sauté, steam and much more. This means you can make a variety of Indian recipes quickly and easily.
Butter Chicken
This classic Indian dish is a favorite among many. It’s a creamy and flavorful dish that can be made in the Instant Pot in no time.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
-2 pounds boneless, skinless chicken, cut into cubes
-2 tablespoons olive oil
-1 onion, chopped
-2 cloves garlic, minced
-1 tablespoon grated ginger
-1 teaspoon garam masala
-1 teaspoon ground coriander
-1 teaspoon ground cumin
-1/2 teaspoon turmeric
-1/2 teaspoon red chili powder
-1/2 teaspoon salt
-1/2 cup plain yogurt
-1 cup tomato sauce
-1/2 cup heavy cream
-2 tablespoons butter
-1/4 cup chopped cilantro, for garnish
Instructions:
1. Turn the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the onion and garlic and cook for 2 minutes until softened.
2. Add the ginger and all of the spices and cook for another minute.
3. Add the chicken and stir to combine. Cook for 2 minutes until the chicken is lightly browned.
4. Add the yogurt and stir to combine. Cook for another minute.
5. Add the tomato sauce and stir to combine. Place the lid on the Instant Pot and set the valve to “sealing”.
6. Cook on high pressure for 8 minutes. When the cooking time is finished, quick release the pressure.
7. Stir in the cream and butter and let the mixture simmer for 2 minutes.
8. Serve the butter chicken over cooked rice and garnish with cilantro.
Equipment:
-Instant Pot
-Measuring cups and spoons
-Knife
-Cutting board
-Wooden spoon
Notes:
You can use chicken thighs instead of chicken breasts if desired. If you prefer a spicier dish, you can add more chili powder to taste.
Nutrition: Per Serving
Calories: 580
Fat: 33g
Carbohydrates: 32g
Protein: 35g
Recipe Tips:
For a healthier version of this dish, use low-fat yogurt and light cream. You can also substitute chicken broth for the tomato sauce for a lighter flavor.
For a milder version of this dish, omit the chili powder and reduce the amount of garam masala and cumin.
This dish can also be served with naan or other Indian flatbreads.
You can also add vegetables such as peas, potatoes, carrots or bell peppers to the dish. For a vegan version, you can use tofu or chickpeas instead of chicken.
The Instant Pot makes it easy to make delicious Indian recipes like butter chicken. With just a few ingredients and a few minutes of cooking time, you can have a delicious meal ready in no time. So why not give the Instant Pot a try and make this butter chicken today?
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