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Delicious Indian Curry Crock Pot Recipe

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An Easy CrockPot Indian Vegetable Curry Recipe Recipe Easy vegetable curry, Vegetable curry
An Easy CrockPot Indian Vegetable Curry Recipe Recipe Easy vegetable curry, Vegetable curry from www.pinterest.com

Description

This delicious Indian Curry Crock Pot Recipe is a simple and easy-to-make dish that will quickly become a family favorite. This dish is a great way to get your family to eat some Indian cuisine in a fun, flavorful way. The recipe combines traditional Indian spices with a variety of vegetables and slow-cooked in a crock pot, resulting in a savory, flavorful dish that is sure to tantalize your taste buds!

Prep Time

Preparing this dish is relatively simple and doesn’t take much time. All you need to do is chop and prepare the vegetables, then mix all of the ingredients in the crock pot. The total preparation time shouldn’t take more than 15 minutes.

Cook Time

Once the ingredients have been added to the crock pot, you can let the dish cook for 4-5 hours on low heat. The slow cooking time allows for the flavors to blend together for a delicious, flavorful meal.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) chickpeas, drained and rinsed
  • 1 cup frozen peas
  • 1/2 cup coconut milk
  • 1/4 cup cilantro, chopped

Instructions

1. Place the chopped onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder and salt in the crock pot and stir to combine.

2. Add the diced tomatoes, chickpeas, frozen peas, coconut milk and cilantro. Stir to combine.

3. Cover the crock pot and set it to low heat. Cook for 4-5 hours, stirring occasionally.

4. Serve hot over rice or with naan bread.

Equipment

This recipe requires a crock pot, measuring spoons, cutting board, knife, can opener, and stirring spoon.

Notes

This dish can easily be made vegetarian by omitting the chickpeas and substituting with more vegetables of your choice. You can also add some diced chicken or beef for a more protein-rich dish.

Nutrition: Per Serving

Calories: 237 | Fat: 10g | Protein: 8g | Carbs: 28g | Fiber: 6g | Sugar: 7g | Sodium: 612mg

Recipe Tips

For a spicier version of this dish, you can add more chili powder or some diced jalapenos. You can also add more vegetables, such as carrots and potatoes, for a heartier meal. Lastly, you can top the dish with some freshly chopped cilantro for a touch of freshness.

Conclusion

This Indian Curry Crock Pot Recipe is a delicious, hearty meal that is sure to become a family favorite. The slow cooking time allows for all of the flavors to blend together and create a savory, flavorful dish that is sure to satisfy. Plus, the dish is easy to make and doesn’t take very long to prepare. So what are you waiting for? Give this Indian Curry Crock Pot Recipe a try today!


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