The Highest Rated Pot Roast Recipe
Description
Pot roast is a classic dish that has been around for centuries. It's a slow-cooked meal that's hearty, comforting and delicious. This highest rated pot roast recipe is guaranteed to become a family favorite. It's made from a combination of beef, vegetables and herbs that come together to make a flavorful, juicy roast. The beef is cooked slowly in a flavorful broth until it's tender and infused with flavor. This pot roast recipe is simple to make and will make your kitchen smell amazing. Enjoy it with mashed potatoes, noodles or even a crusty loaf of bread to soak up all the delicious juices.
Prep Time
This recipe requires minimal prep time, only 10 minutes. You need to chop the vegetables and mix together the ingredients for the marinade. You can also prepare the pot by rubbing it with oil and seasoning. The rest of the time will be spent slow-cooking the roast in the oven or slow cooker.
Cook Time
This pot roast recipe requires a long cook time. Depending on the size of the roast, the cooking time can range from 4 to 6 hours. It's important to check the roast every hour to ensure it's not overcooking. You can also adjust the heat setting if the roast is cooking too quickly.
Ingredients
-3-4 pound beef roast
-2 tablespoons olive oil
-1 onion, diced
-2 carrots, diced
-2 celery stalks, diced
-3 cloves garlic, minced
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon dried thyme
-3 cups beef broth
-1 bay leaf
-2 tablespoons Worcestershire sauce
Instructions
1. Preheat oven to 300 degrees F.
2. Rub the roast with olive oil and season with salt, pepper and thyme.
3. In a large pot, heat the remaining oil over medium heat. Add the onion, carrots and celery and cook for 5 minutes until softened. Add the garlic and cook for an additional minute.
4. Add the beef broth and bay leaf. Bring to a boil and then reduce heat to a simmer.
5. Place the roast in the pot and cover. Cook in the oven for 4-6 hours, or until the beef is tender and cooked through.
6. Remove the roast from the pot and let it rest for 10 minutes. Slice and serve with the vegetables and juices from the pot.
Equipment
-Large pot or Dutch oven
-Roasting pan
-Knife and cutting board
-Measuring cups and spoons
-Spatula or wooden spoon
Notes
This pot roast recipe is perfect for a crowd. You can double the recipe and use a larger pot or Dutch oven. You can also make the recipe ahead of time and keep it in the fridge for up to 3 days.
Nutrition: Per Serving
Calories: 500 kcal
Carbohydrates: 8 g
Protein: 40 g
Fat: 34 g
Saturated Fat: 15 g
Cholesterol: 110 mg
Sodium: 900 mg
Potassium: 780 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 825 IU
Vitamin C: 3 mg
Calcium: 50 mg
Iron: 3 mg
Recipe Tips
-You can use any cut of beef for this recipe. Chuck roast, rump roast and brisket are all good choices.
-You can add other vegetables such as potatoes, mushrooms and bell peppers.
-If you want a thicker gravy, you can mix together a tablespoon of cornstarch and a tablespoon of cold water and stir it into the pot.
-For a richer flavor, add a tablespoon of tomato paste to the pot.
-If you don't have beef broth, you can use chicken broth or vegetable broth.
-You can also cook the pot roast in a slow cooker. Place all the ingredients in the slow cooker and cook on low heat for 8-10 hours.
Conclusion
This highest rated pot roast recipe is a delicious, comforting meal that will quickly become a family favorite. It's simple to make and requires only minimal prep time. The long cook time allows the beef to become tender and infused with flavor. Serve the pot roast with mashed potatoes, noodles or a crusty loaf of bread to soak up all the delicious juices. Enjoy!
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