Slow Cooker Mac And Cheese - The Perfect Comfort Food
Mac and Cheese is one of those classic comfort foods that never gets old! This slow cooker mac and cheese is the perfect way to make mac and cheese without having to spend hours in the kitchen. It’s creamy, cheesy, and oh-so-good. Plus, you can make it in a matter of minutes!
Prep Time
This slow cooker mac and cheese only takes 10 minutes of prep time! All you need to do is measure out the ingredients and then add them to the slow cooker. It’s that simple!
Cook Time
Once the ingredients are added to the slow cooker, it will take about 4 hours to cook the mac and cheese. You can set the timer on your slow cooker and forget about it while the mac and cheese cooks itself. It’s the perfect way to make a delicious meal with minimal effort.
Ingredients
To make this slow cooker mac and cheese, you will need the following ingredients:
- 2 cups of uncooked elbow macaroni
- 4 tablespoons of butter
- 2 cups of shredded sharp cheddar cheese
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
To make this slow cooker mac and cheese, start by adding the uncooked macaroni, butter, cheese, milk, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir everything together until it is evenly combined. Then, cover the slow cooker and cook on low heat for 4 hours.
After 4 hours, remove the lid and stir the mac and cheese. If it still looks a bit too wet, cook for an additional 30 minutes. Once the mac and cheese is cooked to your liking, serve it up and enjoy!
Equipment
To make this slow cooker mac and cheese, you will need a slow cooker. Any slow cooker will do, but make sure it’s big enough to hold all the ingredients. You will also need measuring cups and spoons, a wooden spoon for stirring, and a serving dish.
Notes
This recipe is for a basic mac and cheese. You can customize it by adding additional ingredients, such as cooked bacon, diced bell peppers, or cooked chicken. You can also use different types of cheese, such as mozzarella or Swiss. Have fun and get creative!
Nutrition: Per Serving
This slow cooker mac and cheese is a delicious and comforting meal. Each serving contains:
- Calories: 434
- Fat: 24g
- Carbohydrates: 25g
- Protein: 24g
- Fiber: 1g
- Sugar: 4g
Recipe Tips
To get the best results, it’s important to use the right type of cheese. Sharp cheddar cheese is the best option for this recipe, as it has the most flavor. You can use pre-shredded cheese, but freshly grated cheese will give you the best results. For a creamier mac and cheese, you can use a combination of cheeses, such as sharp cheddar and Gruyere.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the mac and cheese in the microwave or oven until it is warmed through. You can also freeze the mac and cheese for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and then reheat it in the microwave or oven.
Try this slow cooker mac and cheese and you’ll never go back to the boxed version. It’s creamy, cheesy, and oh-so-delicious. Enjoy!
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