Instant Pot Creamy Chicken And Rice Soup Recipe
Warm, cozy, and totally comforting, this Instant Pot creamy chicken and rice soup is one of the quickest and easiest meals you can make. It’s also a great way to use up any leftovers in the fridge. Not only is this a one-pot dish, but it’s a meal that requires no stovetop watching or stirring. Simply put all the ingredients into the Instant Pot, turn it on, and a delicious, creamy soup will be ready in no time.
Description
This Instant Pot creamy chicken and rice soup is a hearty and comforting meal that comes together in a flash. It’s a great way to use up any leftover chicken, and the creamy broth is sure to please anyone. You can even add extra vegetables to make it even more nutritious.
Prep Time
Prep time for this Instant Pot creamy chicken and rice soup is only 10 minutes. All you need to do is gather the ingredients and chop the vegetables. The Instant Pot does all the cooking for you, so there’s no need to fuss over the soup while it’s cooking.
Cook Time
Cook time for this Instant Pot creamy chicken and rice soup is only 20 minutes. Once you have all the ingredients in the Instant Pot, you can set it and forget it. Before you know it, you’ll have a hearty and comforting meal ready for the whole family.
Ingredients
To make this Instant Pot creamy chicken and rice soup, you will need the following ingredients:
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup uncooked white rice
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 cup cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Making this Instant Pot creamy chicken and rice soup is easy. Here’s what you need to do:
- Add the chicken broth, chicken, rice, carrots, celery, and peas to the Instant Pot and stir to combine.
- Cover the pot and set it to “Soup” for 20 minutes.
- When the soup is done, carefully release the pressure and open the lid.
- Stir in the cream, butter, garlic powder, onion powder, thyme, salt, and pepper.
- Stir the soup until everything is combined and the butter is melted.
- Serve the soup hot with some freshly cracked black pepper on top.
Equipment
To make this Instant Pot creamy chicken and rice soup, you will need an Instant Pot. You will also need a cutting board, a sharp knife, measuring cups, and measuring spoons.
Notes
You can use any type of cooked chicken for this soup. You can use store-bought rotisserie chicken or even cooked chicken from your last meal. The same applies to the vegetables, you can use any type you like. If you don’t have frozen peas, you can use fresh or canned.
Nutrition: Per Serving
This Instant Pot creamy chicken and rice soup is a great meal for anyone looking for a nutritious and comforting meal. Each serving has 265 calories, 9.5g of fat, 22.5g of protein, and 22.5g of carbohydrates.
Recipe Tips
If you want to make this Instant Pot creamy chicken and rice soup even more flavorful, you can add a few tablespoons of freshly grated Parmesan cheese when you add the cream. You can also add a few tablespoons of freshly chopped parsley for a pop of color. If you are vegan, you can use vegetable broth instead of chicken broth, and you can use vegan cream or coconut milk.
This Instant Pot creamy chicken and rice soup is a great one-pot meal that comes together in no time. It’s a comforting and comforting meal that’s sure to please everyone. It’s also a great way to use up any leftovers you may have in the fridge. Enjoy!
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